5 actions food industry wants from Burnham
Leading industry bodies tell Food Manufacture what they most want to see from Andy Burnham as he moves into No. 10 Downing Street.
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The Magnum Ice Cream Company grows sales, as acquisitions and Ben & Jerry’s fuel first-half gains
The Magnum Ice Cream Company (TMICC) has seen solid performance for the first half of the year, with the group’s organic sales growth growing by 4.7%.
Packaging firm commits £20M to new fibre-focused facility
Packaging and label firm Paranova has announced a major investment, set to roll across five years.
McVitie’s owner aims to double healthy snack sales by 2030
The company behind McVitie’s, GODIVA and Ülker promises to double its sales of products with higher levels of protein and fibre in four years.
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
PHIZZ backed healthy hydration long before the category entered the mainstream. In this latest episode of The Food Manufacture Podcast, CEO Daniel Cray reflects on a decade of building the business, scaling through challenging times, and why competition...
Kellogg’s new cartoon snack bars raise a bigger question: What really counts as healthy?
The manufacturing giant has launched a range of new non-HFSS snack bars featuring the highly popular cartoon character, Bluey. While the move reflects a wider shift towards healthier products, experts question whether it is changing children’s eating...
Higgidy CEO exits
Rachel Kelley is leaving the bakery business for a new MD opportunity elsewhere.
Shandy Shack unveils brand refresh as fruit beer demand heats up
The SHS Drinks-owned brand has redesigned its packaging and aligned its range to 2.5% ABV as it looks to capitalise on growing demand for fruit beer and shandy, with new entrants including PepsiCo’s 7UP Pink Shandy.