Bethan has been working as a professional writer for more than a decade, with b2b having been her focus since 2016 and food and drink specifically since 2019. As the Editor of Food Manufacture, she leads on the content strategy and is responsible for the delivery of the annual Food Manufacture Excellence Awards and Business Leaders' Forum events, as well as hosting the popular Food Manufacture podcast. She is a regular spokesperson at industry events and appeared on Channel's 5 documentary Cadbury's at Easter in 2024.

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The rise of ‘protein plus’

The rise of ‘protein plus’

By Bethan Grylls

Protein has come a long way since its niche bodybuilder days, but as consumers priorities shift, where does the category go from here?

Overturning the ‘threat’ of the chicken factory

Overturning the ‘threat’ of the chicken factory

By Bethan Grylls

At a time when resilience and economic growth are high on the political agenda, attracting the next generation into food and drink has become a matter of national importance. The food sector cannot wait for government to connect the dots on food...