Experts warn of hidden hazards in food factories
In a recent webinar hosted by Food Manufacture in collaboration with Nilfisk, Food Manufacture heard from a trio of experts regarding hidden hazards lurking in the factory. Here’s the highlights...
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Beacon Foods appoints new MD
The Welsh ingredients manufacturer has named its new managing director, appointing from within the company.
White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’
Nick Croft-Simon, co-founder of White Rabbit tells Food Manufacture about the gluten-free brand’s journey, what keeps him going, and the lessons he’s learned as he’s scaled the business.
The UK is getting sicker younger, while future policy threatens to undermine progress
With new data showing that UK healthy life expectancy has dropped, Food Manufacture’s editor looks at the drivers behind the shift, opportunities for the F&B industry, and where unintended consequences could emerge.
Magnum’s ‘multisensorial’ ice cream tops FMCG NPD chart
New analysis from Worldpanel by Numerator places Magnum’s Utopia ice cream among the top innovative products for 2025.
WRAP launches new packaging pact
The UK Packaging Pact saw its official launch yesterday evening – bringing together businesses, government, and experts across the value chain as we move towards a circular system.
61% of Brits say junk food firms should help foot the NHS bill
A coalition of organisations led by Sustain, The Food Foundation, and the Obesity Health Alliance, are calling for UK Government to take tougher action on the food industry as new polling shows British public considers healthy eating to be too inaccessible.
Healthy F&B: What the modern consumer wants
A new report from Lumina Intelligence has outlined the key trends shaping UK consumers’ expectations when it comes to healthy food and drink.
Higher fertiliser costs risk lower-protein wheat
Food Manufacture speaks to AHDB’s lead analyst for cereals and oilseeds to find out how the war between the US, Israel and Iran has been impacting prices and farmer action.
45% of Brits cutting back amidst health trends and GLP-1s
Almost half of British adults (45%) are now following a specific diet as health continues to lead the charge.