Archives for September 14, 2026

← 2026
Britain isn’t ready for the next crisis

Britain isn’t ready for the next crisis

By Bethan Grylls

The pandemic showed just how resilient food manufacturers can be, but as global shocks become more frequent and severe, next time we might not be so lucky.

Speed obsession is killing food innovation

Speed obsession is killing food innovation

By Deirdre Walters

There is no question that R&D teams need to move faster, but speed cannot come at the expense of product quality. To succeed, R&D innovation needs to be both faster and deeper, writes R&D expert Deirdre Walters.

The race to perfect gluten-free

The race to perfect gluten-free

By Lisa Buckingham

Gluten-free is booming, but the sector’s next test is balancing clean labels, better nutrition and great taste without compromising safety or affordability