
Sazerac acquires Au Vodka as founder backs brand’s next phase of growth
The co-founder of Au Vodka Charlie Morgan has said that having Sazerac “take the helm” is a natural step for the brand.

The co-founder of Au Vodka Charlie Morgan has said that having Sazerac “take the helm” is a natural step for the brand.

US cereal giant Kellogg’s is set to back British farmers with the implementation of a new regenerative agriculture programme.

Waitrose has recalled a black olive product from its shelves due to the presence of Listeria monocytogenes bacteria.

The pandemic showed just how resilient food manufacturers can be, but as global shocks become more frequent and severe, next time we might not be so lucky.

Thousands of Tesco distribution workers have secured a pay rise after accepting an improved offer from the retailer.

There is no question that R&D teams need to move faster, but speed cannot come at the expense of product quality. To succeed, R&D innovation needs to be both faster and deeper, writes R&D expert Deirdre Walters.

Gluten-free is booming, but the sector’s next test is balancing clean labels, better nutrition and great taste without compromising safety or affordability

McVitie’s is expanding beyond biscuits in China with local-specific snacks, customised flavours and tailored formats