The trade association representing the Northern Irish food to go industry has appointed a new chairperson to help form and lead its board in an effort to navigate the on-going challenges faced by the region.
Both innocent Drinks and Tate & Lyle have lost key leaders, as James Davenport and Dawn Allen depart their respective roles as innocent COO and Tate & Lyle CFO.
The seven finalists for the 12th edition of the Ecotrophelia UK competition, which challenges students to develop a sustainable and innovative food product from concept to market, have been announced.
The Society of Independent Brewers and Associates (SIBA) has laid out its manifesto ahead of the general election scheduled to take place in the UK later this year.
Future Talent Award winner Mollie Harvey talks to Food Manufacture about her career with coffee roaster Lincoln & York and what it means for her to have taken home the prize at this year’s Food Manufacture Excellence Awards.
The honey brand’s fresh new look marks a major milestone in Hilltop’s sustainability journey as it introduces squeezy bottles made from 100% RPET plastics and bespoke jars from 60% recycled glass.
For the April edition of All in a Day's Work, we interview Ed Rigg as he tells Food Manufacture about his role at Eager Drinks and his life beyond work.
Several figures from throughout the British food supply chain met in Hertfordshire on 20 March 2024 to discuss how public sector providers can better work together with farmers and food producers.
Fran Ball, VP of production at Arla, reflects on what it means to have won at this year’s Food Manufacture Excellence Awards and the processes and people that helped secure the dairy company’s three trophies.
Nearly 200 people working for AG Barr are facing redundancy after the drinks manufacturer confirmed it was making significant changes to how its business operates.
We are in a period of considerable instability fuelled by political, economic and environmental challenges – Food Manufacture’s latest webinar gathered four experts to take stock on what’s been happening. Here’s the highlights…
Wrexham-based Jones Village Bakery is on the hunt for 20 new apprentices to help support growing demand for its products both in the UK and internationally.
Sainsbury’s boss Simon Roberts has called for greater levels of collaboration across the food and drink industry as well as more support from the UK Government.
The veterinary sector faces a significant crisis of leadership and vision that won’t be fixed by inflating the workforce, according to the Association of Independent Meat Suppliers (AIMS).
Here is a round-up of the latest appointments from the food and drink industry, including a raft of new positions at ingredients supplier Henley Bridge after a record breaking year.
Pip & Nut founder and chief executive Pip Murray discusses how women are leading the vanguard for ‘conscious capitalism’ and greater environmental, social and governance standards for manufacturers, as well as how her experience as a woman in the...
Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
While food and drink manufacturers contribute more than £35bn to the UK economy, critical investment has declined, highlighting the need for government to do more, says FDF chief executive.
Food Manufacture rounds up the recent senior appointments from across the food and drink industry, including a new CEO at Treatt and UK commercial chief at Kellanova.
