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Cane import restrictions threaten TLS Silvertown

04-May-2012 - Tate & Lyle Sugar (TLS) Silvertown refinery could be doomed and lose over 700 jobs because it cannot obtain sufficient raw cane sugar at a price that would make its future viable, claim informed sources.

News in brief

Tate & Lyle results sweetened by sugar prices

10-Feb-2012 - An increase in the price for iso-glucose, driven by strong sugar prices, has boosted results at Tate & Lyle, according to city analysts, following the firm’s latest trading update.

Feature

Sweet on stevia

01-Jan-2012 - Does stevia have the wings to get the sugar-free/ tooth-friendly confectionery market off the ground? Lynda Searby reports

News in brief

Stevia wins final EU approval

14-Nov-2011 - No-calorie, sweetener stevia has finally won EU approval, prompting a range of firms to accelerate plans to bring products to market.

High-value ingredients boost Tate & Lyle results

04-Nov-2011 - Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.

Is sugar a magic ingredient?

01-Aug-2011 - I recently presented a paper on reformulation at the World Sugar Research Organisation's international conference in Paris to global sugar barons. As a result, I tried to give a balanced, scientifically accurate review of the pros and cons of sugar. In fact, there were more pros than cons.

Acquisitions could prove sweetener for Tate: City

29-Jul-2011 - City analysts believe that Tate & Lyle could pursue growth via acquisitions, rather than in-house development, as they discussed the firm’s first quarter trading update yesterday.

Feature

Game on for stevia...

01-Jul-2011 - The dynamics at large in the sweeteners market are similar to those in a football club. As on the football pitch, in the sweeteners market there is rivalry as each player strives to shine as an individual. But teamwork or combinations of sweeteners is often the strategy that yields the best results.

EFSA defends aspartame work, denies dossier loss

08-Jun-2011 - The European Food Safety Authority (EFSA) has denied a suggestion by two MEPs that it may have lost data relating to a previous safety evaluation of the high intensity sweetener aspartame (E951) and that it failed to examine it properly in the first place.

News in brief

EC calls for new aspartame action

26-May-2011 - The European Commission (EC) has asked the European Food Safety Authority (EFSA) to conduct a wholesale review of the safety of the world’s most widely used sweetener, aspartame.

Asda settles 'nasty' legal spat with Ajinomoto over sweetener aspartame

17-May-2011 - Asda has settled its long-running legal dispute with ingredient supplier Ajinomoto out of court, FoodManufacture.co.uk has learnt, after the latter took legal action against the retailer for describing aspartame as a ‘nasty’ on own-label product packaging.

Europe gives toothy smile

01-May-2011 - Ingredients suppliers have welcomed positive Article 13.1 health claim opinions from the European Food Safety Authority (EFSA) for their products.

News in brief

Tate & Lyle sells Vietnamese sugar business

20-Apr-2011 - Tate & Lyle announced today that it has agreed to sell its Vietnamese sugar business in a cash deal worth £33m subject to regulatory approval.

Real Good Food braves bitter-sweet year

29-Mar-2011 - Real Good Food Company (RGFC) chairman Pieter Totté said he hoped the “difficult years” for sugar were over after the firm saw a slight increase in 2010 pre-tax profits, but warned that it would look abroad for stocks after sharp UK price rises.

English weather subdues ABF trading

28-Feb-2011 - Associated British Foods (ABF) has issued what stockbroker Shore Capital describes as a “rather subdued” trading update, following a disastrous UK beet sugar harvest

Peer probes FSA aspartame study as costs double

06-Dec-2010 - Liberal Democrat peer Lord Clement-Jones has called on the Department of Health to explain how spending £322,000 of taxpayers' money on a study addressing consumer concerns over aspartame represents value for money at a time when budgets are so stretched.

News in brief

Tate & Lyle sells molasses business as speciality focus continues

25-Nov-2010 - Tate & Lyle has announced the sale of its molasses business to international commodity trader W&R Barnett for £67m, as it continues to shift its focus to speciality food ingredients and reduce net debt.

News in brief

Solid Q1 growth in sucralose, HFCS, at Tate & Lyle

22-Jul-2010 - Tate & Lyle has unveiled first quarter trading figures reflecting “steady” demand in speciality food ingredients, "solid" growth in sucralose volumes and “firm” demand for high fructose corn syrup (HFCS).

Analyst: Tate & Lyle "unlikely" to buy National Starch

04-Jun-2010 - The acquisition of National Starch appears to be off the agenda at Tate & Lyle, with the firm now "set to fall into enemy hands", according to analysts at Investec Securities.

News in brief

Appeal verdict in Asda 'nasty' case expected in early June

12-May-2010 - The legal battle between Asda and Ajinomoto over the rights to describe aspartame as 'nasty' has moved into a new phase.

Firmenich set for sucralose enhancer launch

15-Apr-2010 - The first fruits of a collaboration between flavours giant Firmenich and biotech firm Senomyx will bear fruit this month with the launch of a new ingredient that enhances the taste of the high intensity sweetener sucralose.

New sweetener on the block

15-Apr-2010 - An intense natural sweetener derived from monk fruit (luo han guo) is starting to attract more interest from EU manufacturers after gaining regulatory approval in the US.

EFSA opinion paves way for EU approval of stevia-based sweeteners

14-Apr-2010 - EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority (EFSA) gave them a clean bill of health.

Bakers must wait to use high-intensity sweeteners

01-Mar-2010 - Bakers hoping to extend the use of high-intensity sweeteners into new food categories have been told they must wait until 2012 before the issue is...

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