From milk and flavoured drinks, to yogurts, cheeses and desserts, dairy covers a broad spectrum of activities with an equally wide range of issues: everything from rising commodity costs to environmental pressure; obesity to novel process technologies; artisan and high volume production. Isn’t it time to start milking the font of knowledge?
The National Farmers’ Union (NFU) said it was “a relief” that Arla Foods planned to increase its milk prices by 1p per kg from September 1.
Efforts to reduce the fat content of cheese have taken a step forward with the launch of new cultures designed to be used with low-fat milk.
The cost of manufacturing food and drink products has risen 4.3% over the past 12 months across all sectors, according to latest data from the Office for National Statistics (ONS).
Glanbia has reported its first-half performance for the six months to July 2 as “strong” boosted by its Performance Nutrition division.
The owner of Errington Cheese, whose Dunsyre Blue cheese was recently linked to an E.coli outbreak, has accused Health Protection Scotland (HPS) and Food Standards Scotland (FSS) of having a campaign against...
Angry milk producers have hit back at Müller, after the dairy processor dismissed protests outside its Market Drayton factory last week.
A Leeds-based ice cream manufacturer has invested over £100,000 additional cold storage facilities and automated filling equipment to boost production.
Health claims are becoming an ever more prevalent feature in dairy.
Oppo Ice Cream has been forced to amend content on its website by the Advertising Standards Authority (ASA), for not backing up a claim about the ice cream’s health benefits....
Cordials, “beer-cheese” and iced tea lead the list of new food and drink products released in the past month.
Dairy Crest said that its first-quarter results will be “in line with expectations” in a trading statement for the three-months to June 30 2016.
A range of quark cultures has been improved to meet the increasing demand for sugar-free, high protein-snacks.
Wyke Farms’s md Richard Clothier has slammed “eye-wateringly cheap dairy prices”, after news that more than 1,000 UK dairy farms have closed since 2013.
2 Sisters Food Group is Britain’s fastest growing private food and drink business, according to The Top Track 100 compiled by The Sunday Times.
Danone has bought US-based organic dairy company WhiteWave Foods for £9.6bn ($12.7).
Fresh from winning his second Wimbledon title, tennis star Andy Murray will also be enjoying the success of Oppo ice cream.
The UK dairy industry may be turning a corner after a “dreadful” couple of years – but Brexit has created nervousness about the future of the market – the food...
Markets could be swarmed with “knock-offs” of classic regional British foods such as Cornish pasties and clotted cream thanks to the UK’s decision to leave the EU, according to market...
The UK food and drink sector has given a mixed response, so far, to voters’ decision to quit the EU. Here, we report food and drink industry leaders’ first reactions...
Graham’s The Family Dairy is looking to drive its business outside the UK with the appointment of Joe Flynn as international business manager.
A listeria-infected cheese and coriander potentially infected with salmonella are two of the latest food recalls reported by the Food Standards Agency (FSA).
Müller Milk & Ingredients is to close its Aberdeen dairy today (June 10) with the loss of 87 jobs.
Unite, the union, said it has instigated legal proceedings against Arla Foods, claiming it failed to “properly” consult over the possible loss of 230 jobs at the Hatfield Peverel dairy...
An initiative to promote how consuming milk, yogurt and cheese can combat iodine deficiency has been launched by The Dairy Council.
A special protein that enables dairies to utilise 100% of their milk in the manufacturing process – with zero by-products or waste – has been introduced by Arla Foods Ingredients.