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Drinks Report 2026

Drinks Report 2026

13-Apr-2026

Editor's Choice

208 tonnes of unsafe food stopped at UK border

208 tonnes of unsafe food stopped at UK border

14-Apr-2026 | By Bethan Grylls

Headlines

Investors tell OOH sector to step up on health reporting

Tesco using AI to drive personalised experiences for its shoppers

US naval blockade of Iran sparks global trade shock

Iran conflict: The 5 biggest pressure points for food and beverage

2,000+ supply ships stranded: Iran war puts food security at risk

Childhood obesity epidemic drives government’s drastic overhaul of school menus

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In focus

Why did Danone buy Huel?

Why did Danone buy Huel?

25-Mar-2026 By Bethan Grylls

Using automation to start up and scale up successfully

Using automation to start up and scale up successfully

In paid partnership with Multivac UK

Life after Unilever: Interview with The Magnum Ice Cream Company

Life after Unilever: Interview with The Magnum Ice Cream Company

11-Mar-2026 By Bethan Grylls

How government support can underpin successful food and drink manufacturing

How government support can underpin successful food and drink manufacturing

Paid for by Food & Drink Wales

Featured

Insight

Biggest Food and Drink Trends 2026 report

Paid for by William Reed

Long Read

Biggest Food and Drink Trends 2026 report

Categories

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2026 Drinks Report

2026 Drinks Report

15-Apr-2026By Thomas West

Fonterra names new CEO

Fonterra names new CEO

14-Apr-2026By Thomas West

Scottish organic dairy kickstarts expansion drive

Scottish organic dairy kickstarts expansion drive

13-Apr-2026By Thomas West

Partner insightMore →

Drinks Report 2026

Drinks Report 2026

Paid for by William Reed

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

Paid for by William Reed

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Paid for by Infor

How to meet today’s need for better traceability

How to meet today’s need for better traceability

Paid for by Aptean

Podcasts

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The Food Manufacture Podcast

Our Podcasts cover key trends, innovations, and debates in the industry.

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

FieldFare MD: ‘You make the unachievable achievable’

FieldFare MD: ‘You make the unachievable achievable’

27-Jan-2026

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By Bethan Grylls

Production

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Investors tell OOH sector to step up on health reporting

Investors tell OOH sector to step up on health reporting

15-Apr-2026By Bethan Grylls

US naval blockade of Iran sparks global trade shock

US naval blockade of Iran sparks global trade shock

15-Apr-2026By Bethan Grylls

2,000+ supply ships stranded: Iran war puts food security at risk

2,000+ supply ships stranded: Iran war puts food security at risk

14-Apr-2026By Donna Eastlake

208 tonnes of unsafe food stopped at UK border

208 tonnes of unsafe food stopped at UK border

14-Apr-2026By Bethan Grylls

Events & webinars

Foodex Manufacturing Solutions

Exhibition

Foodex Manufacturing Solutions

12-Apr-2026

Hidden hazards in food production

Webinar

Hidden hazards in food production

23-Apr-2026

Ingredients

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The pistachio problem

The pistachio problem

25-Mar-2026By Kimberly Coffin

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

26-Feb-2026By Lauren Peters

Kerry Group’s revenue dips to £5.9BN as profit falls

Kerry Group’s revenue dips to £5.9BN as profit falls

20-Feb-2026By Thomas West

Soluble vs insoluble fibre - and its impact on the gut

Soluble vs insoluble fibre - and its impact on the gut

09-Feb-2026By Emma Cahill

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