Dairy Crest has been praised for its “very commendable” financial performance by City analyst Shore Capital, after it posted broadly flat sales and volumes up 2% in the “challenging” dairy market, for the nine months to December 31 2015.
A novel approach to outsourcing is making Phoenix Group hot property, ambitious md Ben Guy tells Noli Dinkovski.
Bakkavor has posted 2% like-for-like revenue growth to £1.65bn for its financial year ended December 26 2015, boosted by a strong performance in UK fresh prepared foods.
Dawn Foods's new UK boss has wasted little time in helping the company with its ambitious drive to double sales in five years. By Noli Dinkovski
Health secretary Jeremy Hunt has refused to rule out a sugar tax, as celebrity chef Jamie Oliver has vowed to “get more ninja” in his bid to tackle the UK’s obesity epidemic.
Nestlé UK has shared examples of ways it has boosted productivity throughout its business in a bid to raise the UK’s overall productivity.
A new food and drink industry engineering apprenticeship will be launched tomorrow by the National Skills Academy for Food & Drink (NSAFD), as part of the government’s ‘Trailblazer’ programme.
Government proposals to reform the Gangmasters Licensing Authority (GLA), as it steps up the fight against labour exploitation in the UK, have been welcomed by the enforcement body.
Newly-agreed EU data protection laws will significantly increase the regulatory burden on food and drink businesses, a legal specialist has warned.
Nutrition, health and well-being feature large in Campden BRI’s new research projects this year, with one study looking at improving the nutritional status of crops and another on ‘personalised nutrition’.