Chilled ready meals, sandwiches and sushi; it’s a tough business, whether you’re in branded or own-label products. Demanding retail customers want better quality at lower prices - and they want extended shelf-life of products. Find out about the latest business and regulatory news, plus innovative processes to meet changing consumer demands.
Bakkavor has boosted its UK market share for the third consecutive year, despite battling rising input costs, according to results for its fourth financial quarter (Q4).
Quorn Foods has attributed a surge in sales over January to increased demand for more sustainable diets.
Willowbrook Fine Foods aims to create 55 jobs in a £2.3M investment representing “a significant boost” to Northern Ireland’s economy, according to its enterprise, trade and investment minister Arlene Foster.
The growing trend for serving rare burgers in restaurants across the country has raised serious concerns by the Food Standards Agency (FSA) about the increased risk of food poisoning through...
Chilled products and food-to-go drove Greencore’s global growth in its first financial quarter (Q1), the company has reported.
Dalton Philips’ departure from Morrisons leads our latest selection of people on the move in the food and drink industry.
A group of lucky 13 workers at Bakkavor’s Spalding factory are celebrating winning £1M on the EuroMillions National Lottery.
A “catastrophic collapse” in retail profitability was one of five top food industry trends highlighted by Greencore ceo Patrick Coveney at Food Manufacture’s Business Leaders’ Forum on January 20.
If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director...
Upmarket ready meal manufacturer Charlie Bigham’s is planning to launch four of its dishes in single portion versions in March.
Greggs delivered a strong performance in 2014 with its food-to-go format, underlining the strong growth in convenience channels.
Bakkavor has bought US own-label prepared foods firm B Robert’s Foods in a multi-million pound deal as the UK chilled food firm seeks to boost its business in the region....
Marks and Spencer’s “dismal” performance was lessened by strong food sales, but the posh retailer’s weak online business could be troublesome, city analysts have warned.
The term ‘probiotic’ could make a re-appearance on pots of yogurt on sale in UK supermarkets, if Italy is successful in getting approval for its use as a ‘generic descriptor’.
2 Sisters Food Group faces criticism from the Federation of Small Businesses (FSB) after BBC’s Newsnight programme revealed a letter to suppliers claiming they could wait over four months for...
2 Sisters Food Group is investing millions of pounds in a green initiative that looks set to create 150 jobs as well as dramatically slashing its energy bills and greenhouse gas emissions.
Irish meat firm Dawn Meats was the big winner at the 2014 Food manufacturing excellence awards, earlier this month, picking up the Environmental initiative of the year and the overall...
Hundreds of food and drink industry professionals gathered at the Park Lane Hilton Hotel to celebrate the very best in UK food and drink manufacturing, last month (Thursday November 20).
Samworth Brothers has split its Walkers Midshire Foods division into two separate businesses: Walkers Deli and Walkers Sausage Co, while separately announcing the creation of 370 jobs at another facility.
Tests show campylobacter contamination increased substantially over the summer in shop-bought raw chicken and the food industry must do more to tackle the problem, according to the Food Standards Agency...
Greencore’s group revenue climbed by 6.4% to £1,273.5M in the year to September 26 2014, thanks to the strong performance of its food-to-go business, according to boss Patrick Coveney.
Greencore chief executive Patrick Coveney has won the coveted Personality of the year award in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs), at the London Park Lane...
Consumer group Which? has increased pressure on food firms to cut the threat of food poisoning from high levels of campylobacter in poultry meat, launching a campaign targeting the issue.
Bakkavor revealed plans for a multi-million pound investment in its chilled bread plant at Crewe as it reported results up to the end of its third financial quarter (Q3).
Greencore has defended itself against claims it is drawing mainly on workers from Hungary as part of an expansion of its Northampton sandwich factory entailing at least 250 new jobs.