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Insight guide
Top Twenty Tips for Selecting a Contractor - Meller Limited
07-May-2013 -
Selecting a contractor is one of the most important stages for delivering a successful capital project.Whether you are looking for a contractor to repair a small area of floor, replace a refrigeration system, or carry out a complex multi-million pound...
Product brochure
Vemag Cup Fillers from Reiser - Reiser
06-May-2013 -
Reiser and Vemag have developed numerous filling systems for all types of applications and production requirements. These automated solutions integrate exact-weight portioning, depositing and cup/tray/package filling.Complete the form to learn more.
Information request
Food Safety Conference 2013 - WRBM
23-Apr-2013 -
What have we learnt?
Date: Thursday 17th October 2013Location: National Motorcycle MuseumFood Manufacture's new one-day food safety conference - ‘What have we learnt?'- will use the recent horsemeat scandal as the basis for investigating a number of changes to how the industry regulates...
On-Demand Supplier Webinar
Horsemeat: learning the lessons of an avoidable crisis - WRBM
10-Apr-2013 -
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, this free, one-hour webinar – Horsemeat: learning the lessons of an avoidable crisis – starting at 11am on...
Product brochure
Interfood maximise your yield in Fresh Meat Portioning/Slicing - Interfood
08-Apr-2013 -
Get the best from your Fresh meat portioning, with the advanced pressing and slicing system from TVI. For both bone-in and boneless products, the patented gripper-less press and slice systems significantly increase yield while improving pack presentation.
Product brochure
Variovac Packaging Machines from Reiser - Reiser
08-Apr-2013 -
The Variovac form/fill/seal packaging machine from Reiser produces vacuum and modified atmosphere packages with the industry’s most reliable seals. This rugged machine features a superior sanitary design, high production rates and maximum reliability. Complete the form to learn more....
Product brochure
Ross Tray Sealers from Reiser - Reiser
11-Mar-2013 -
The Ross Tray Sealer from Reiser produces modified atmosphere packages to maximize your product’s shelf life. A customized tray carrier perfectly positions the tray in the MAP sealing station to ensure consistent seals and to virtually eliminate leakers. Complete the...
Product brochure
Free brochure for new Packing Solutions Division - Interfood
25-Feb-2013 -
Interfood Technology has launched a new division dedicated to Packing Solutions. It offers complete end-of-line solutions comprising the best checkweighing, weigh-grading, inspection, collation and automatic case-packing systems for maximum efficiency.
Data sheet
How we helped Gü Puds out of a sticky situation - Coriolis
21-Feb-2013 -
With food production processes firmly on the national news agenda, take a look at how one manufacturer changed their operating culture and removed bottlenecks which were damaging the bottom line. With schedules slipping and sales being lost, Gü Puds called...
Event programme
Food Vision – Connecting leaders in food and drink - WRBM - Food Vision
08-Feb-2013 -
Food Vision is the ultimate event for global leaders in food and drink development. Combining business networking with innovative thinking and commercial insight, this is the ideal platform to explore the key issues that will dictate future business success.Book your...
On-Demand Supplier Webinar
Food Fact and Fiction: Separating Science from Myth - WRBM
19-Dec-2012 -
This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics − such as GM, nanotechnology and...
Case study
How long does it take your packing line to produce 1200 packs? - Ishida
03-Dec-2012 -
Can you beat 15 minutes?That’s how long it takes for a major meat producer’s new integrated packing line to take 1200kg of minced meat from the extruders and deliver fully labelled and quality-controlled one kilo packs, layered into Eurocrates.If you’d...
Case study
The delicate job of maintaining integrity and accuracy - Ishida
19-Nov-2012 -
How can you ensure the accurate weighing of delicate food items of varying size and shape, whilst maintaining product integrity? See for yourself how a market leader in the pasta industry is still achieving all this after 25 years.To continue...
Technical / white paper
MAKING THE BUSINESS CASE FOR AN OEE SYSTEM - The operational and financial return on investment - Idhammar
19-Nov-2012 -
This whitepaper outlines the business case for implementing an OEE System to measure, analyse and improve manufacturing operations, discussing the potential return on investment and business benefits. The whitepaper uses a hypothetical example to demonstrate the business case for OEE...
Product brochure
Online auction of chicken processing equipment - Industrial Auctions
05-Nov-2012 -
On Wednesday 28th November an online auction is organized by Industrial Auctions BV. On this auction more than 400 lots of chicken processing equipment’s of the company Stolle Geflügelspezialitäten GmbH are offered for auction. More info: industrial-auctions.com
Product brochure
Vemag Portioners from Reiser - Reiser
05-Nov-2012 -
Reiser and Vemag have developed numerous portioning systems for all types of applications and production requirements. The Vemag Guillotine Cutoff produces a consistently accurate portion size and weight for even the most viscous products. Complete the form to learn more.
Case study
Are you realising the value in your waste? - ACM Environmental
30-Oct-2012 -
ACM Environmental Plc is one of the UK's leading cost-saving, recycling led, waste management companies. We work in partnership with our clients to not only help them save money but also meet their Corporate Social and Environmental Responsibilities.To find how...
Case study
Keeping products moving when the going gets sticky - Ishida
01-Oct-2012 -
Handling resistant products whilst maintaining product appearance and integrity can present a challenge within any product line. See how a European leader in dried fruit overcame their sticky problem, whilst maintaining speed and accuracy
Case study
Solving a Filling Line's Performance Issues - Lauras International work with businesses of all sizes.
17-Sep-2012 -
A liquid filling line was having issues with foaming. Applying the Rapid Lean problem solving technique (Problem, Cause Solution) a significant improvement was achieved.
Product brochure
SISTEM Training for Level 2 Food Safety Qualification - Alchemy Systems
10-Sep-2012 -
FDQ endorsed Level 2 Food Safety qualification is now available in the UK through the SISTEM training platform. Start delivering quality, accredited and endorsed food safety training, which can include achievement of a national Level 2 Food Safety qualification, today!