24-May-2011 - 40 jobs could be lost at AAK Bakery Services in Oldham in March 2012 after Swedish parent AarhusKarlshamn revealed it could close the business following a UK operational review.
01-May-2011 - Hydrocolloid producer Ashland Aqualon Functional Ingredients showcased its cellulosic food solutions in China last month.
15-Apr-2011 - Tate & Lyle is dramatically increasing work on a wide range of functional ingredients after founding its Speciality Food Ingredients Business in 2010.
17-Aug-2010 - New research suggests that mixing different protein emulsifiers could create more stable emulsions – reducing the need for surfactants.