FEATURES AND SUPPLEMENTS: 2012/2013
>> Download 2013 Features List (.pdf 158kb)
JANUARY 2013
- Health & safety
- Automation
- Processing equipment — Mixing & blending
- Confectionery
FEBRUARY 2013
- Food safety, hygiene and cleaning
- Fish & seafood processing
- Processing equipment
- Dairy innovation
MARCH 2013
- Supply chain systems
- Materials handling and storage
- Processing equipment — Pro2Pac Preview
- Healthy reformulation
- Colours
APRIL 2013
- Environmental management
- Bakery equipment
- Processsing equipment — Canning & bottling
Food Ingredients, Health & Nutrition Supplement
- Vitafoods preview
- Flavours
- Heart health
MAY 2013
- Food safety, hygiene and cleaning
- Vision systems & inspection
- Processing equipment
- Bakery ingredients
JUNE 2013
- Automation
- Packaging — Labelling & printing
- Processing equipment
- Chocolate
JULY 2013
- Sustainable packaging
- Inspection & quality
- Processing equipment — Conveyors
Food Ingredients, Health & Nutrition Supplement
- Functional ingredients
- Antioxidants
- Gels, thickeners & emulsifiers
AUGUST 2013
- Brewing & distilling
- Factory design & maintenance
- Processing equipment
- Ethnic foods
SEPTEMBER 2013
- Process control
- Food safety, hygiene and cleaning
- Processing equipment — PPMA show preview
Food Ingredients, Health & Nutrition Supplement
- Sweeteners
- Plant extracts
- Anti-ageing
OCTOBER 2013
- Supply chain
- Packaging - Materials
- Processing equipment — Cutting & slicing
- Clean-label ingredients
NOVEMBER 2013
- Materials handling & storage
- Dairy processing
- Processing equipment — Weighing
- Sustainable ingredients
Food Ingredients, Health & Nutrition Supplement
- FI Europe Preview
- Proteins
- Yeasts & enzymes
DECEMBER 2013
- Meat & poultry processing
- Refrigeration systems
- Processsing equipment — Pumps & valves
- Snacks & sandwiches
FOOD MANUFACTURE MAGAZINE:
Frequency: Monthly – includes quarterly ingredients supplement: Food Ingredients, Health & Nutrition
Circulation – 15,491
Editor: Rick Pendrous
Tel: 01293 610 231
Email: rick.pendrous@wrbm.com
Group sales manager: Len Beckett
Tel: 01293 610 221
Email: len.beckett@wrbm.com
Field Sales Executive: Jon Morgan
Tel: 01293 610 493
Email: jon.morgan@wrbm.com
WEBSITE:
Frequency: Daily – exclusive news that does not appear in the magazine
Unique visitors – 58,000
E-newsletter subscribers: 13,755
Editorial contact: Mike Stones
Tel: 01293 610 256
Email: michael.stones@wrbm.com
Group sales manager: Len Beckett
Tel: 01293 610 221
Email: len.beckett@wrbm.com
• Jan 15 2013: Food Manufacture Business Leaders’ Forum
• Jan 24 2013: Free webinar: Food fact and fiction, separating science from myth