FEATURES AND SUPPLEMENTS: 2012
Download the features list for 2012 here:
JANUARY
- Confectionery (Pro Sweet)
- Frozen & chilled foods
- Health & safety in the workplace
- Processing equipment
FEBRUARY
- Warehousing & forklifts
- Dairy Innovation
- Processing equipment
- Food safety, hygiene and cleaning supplement
MARCH
- Colours
- Healthy reformulation
- Processing equipment
- Foodex 2012 - show preview supplement
APRIL
- Robotics and automation
- Supply chain and logistics
- Processing Equipment: mixing and blending
Food Ingredients, Health & Nutrition Supplement
- Flavours
- Heart Health
- Vitafoods preview
MAY
- Food safety, analysis and cleaning feature
- Bakery ingredients
- Inspection systems
- Processing equipment
JUNE
- Supply chain systems
- Factory design and maintenance
- Fluids handling
- Processing equipment
- Environmental management supplement (includes energy, water and waste)
JULY
- Factory design and maintenance
- Sustainable packaging
- Processing equipment
Food Ingredients, Health & Nutrition Supplement
- Functional beverages
- Antioxidants
- Gels, thickeners & emulsifiers
AUGUST
- Food safety, analysis and cleaning feature
- Ethnic foods
- Anaerobic digestion
- Operational efficiency
SEPTEMBER
- Fish and seafood processing
- Bakery equipment + IBA 2012 spotlight
- PPMA show preview
Food Ingredients, Health & Nutrition Supplement
- Sweeteners
- Plant extracts
- Anti-ageing
OCTOBER
- Clean-label Ingredients
- Novel processing technology
- Packaging materials
- Processing equipment
NOVEMBER
- Sustainable ingredients
- Traceability
- Processing equipment: weighing
Food Ingredients, Health & Nutrition Supplement
- Proteins – emerging trends
- Yeast and enzymes
- Hi Europe Preview
DECEMBER
- Meat and poultry processing
- Snacks and sandwiches
- Brewery and distilling
- Processing equipment: pumps and valves
FOOD MANUFACTURE MAGAZINE:
Frequency: Monthly – includes quarterly ingredients supplement: Food Ingredients, Health & Nutrition
Circulation – 15,491
Editor: Rick Pendrous
Tel: 01293 610 231
Email: rick.pendrous@wrbm.com
Group sales manager: Helen Darby
Tel: 01293 610 221
Email: helen.darby@wrbm.com
WEBSITE:
Frequency: Daily – exclusive news that does not appear in the magazine
Unique visitors – 58,000
E-newsletter subscribers: 13,755
Editorial contact: Mike Stones
Tel: 01293 610 256
Email: michael.stones@wrbm.com
Group sales manager: Helen Darby
Tel: 01293 610 221
Email: helen.darby@wrbm.com
• Jan 18 2012: Food Manufacture Business Leaders' Summit
• Mar 26 2012: Skills/HR seminar