Food Manufacture’s 2015 food safety conference will take a whole supply chain look at food safety and integrity. It will investigate the latest developments to ensure food safety from the farm, through manufacture and the supply chain, to products and packaging on sale. It will also discuss what more the industry can do to reassure consumers about the safety and authenticity of the food they eat.The one-day conference is targeted at practitioners in the food and drink supply chain who are involved with food safety: from operations and technical managers to regulatory specialists; and from new product developers to food hygiene managers in manufacturing, retail and foodservice.Chairman: Professor Colin Dennis, president elect of the US Institute of Food Technologists, former director general of Campden BRI and past president of the UK Institute of Food Science & TechnologyTake a look at the day's agenda here.
SESSION 1: Minimising contamination in raw materials and ingredients
SESSION 2: Managing safety hazards and risks in processing, distribution and sale
SESSION 3: Delivering products that are safe throughout their shelf-life
SESSION 4: Reassuring consumers about the safety of what they eat
The very latest in food and drink processing and packaging technology will be unveiled at this exhibition. Innovations launched at the three-day event, will cover: checkweighers, industrial robotics, automation, conveyors, filling lines, packaging and vision systems.
How to transform the conversation about diet, change behaviour and reduce the conflicts between food production, consumption and conservation will be the hot topics during this two-day event. Topics will also include the UK’s global food footprint, efficient land use, healthy eating and edible proteins produced with fewer resources.
This conference will tackle the challenges and priorities for UK agricultural technologies. Topics will include data and agricultural research, food security challenge, investment, innovation, farm business development, export opportunities and government policy. It will also discuss the next steps for the Agri-tech Catalyst Projects: translating research into practical applications and the role of Centres for Agricultural Innovation and advances in sustainable intensification. Speakers will inlcude representatives from Sainsbury and Rothamstead Research.
Now in its 15th consecutive year, the Food Manufacture Excellence Awards has become an industry benchmark for all those wishing to aspire to world class standards in food excellence.These awards differ from other industry awards in that they recognise the manufacturing achievements rather than end products.The Awards assess companies' progress across a range of criteria including NPD, category management, quality assurance, and process innovation.
This day is about understanding why some organisations can turn research and data into great insight – and some can’t. It will take lessons from leading innovators, trend forecasters and analysts as well as look at novel and low-cost methods of unlocking insight for better innovation and NPD.
Following the success of its first-ever Sustainability Convention in 2014, the Food and Drink Federation (FDF) is bringing together industry experts to tackle the challenge of climate change at a special event on November 10 2015. Helping food and drink businesses through discussions, workshops and panels will be experts from Nestlé, McCain Foods, Tesco, McDonald’s and advisers from the Department of Energy & Climate Change (DECC), the Met Office and Environment Agency.
This conference will bring together policymakers and key stakeholders to assess the future of policy and industry practice relating to high fat, sugar and salt (HFSS) foods. It will be a timely opportunity to discuss the Scientific Advisory Committee on Nutrition's recent report
into carbohydrates and health, calling for average consumption of free sugars to be halved to 5% of energy intake, and for sugary drink intake to be minimised and fibre increased.
Innovation in food and drink will be the focus of a one-day conference on March 17, staged by the Food Manufacture Group.Speakers will include Graze’s supply chain director Tom Carroll, Food Innovation Solutions’ director and innovator Stefan Cosser and 3D food printing expert Michael Petch.For more information, including how to book, visit the event website
or email Michael.email@example.com