This one-day Royal Society for Public Health (RSPH) update event will include a programme of expert speakers who will discuss, share and debate the latest topics and issues relating to food safety in today’s changing catering, manufacturing and supply chain.
This will be the third Bakery technology conference to be held at Campden BRI. It will focus on recent developments and challenges to the bakery sector. Presentations will be on all aspects of the baking process, with technical sessions divided into the following themes: Diet and health; Ingredients; Structure; Processing; Bakery product safety; and Shelf-life.
N8 AgriFood Launch 2016: One Network, Many Solutions. This launch will provide an opportunity to explore new projects and solutions to the major food security, agritech and consumer health issues across the food and drink supply chain.
Delegates at this timely conference will discuss key implementation issues, as the UK food industry prepares for the introduction of the European Commission’s mandatory new Food Information for Consumers regulation
(FIC) from December 2016. It is bringing together policymakers with stakeholders from across the food sector, consumer groups and with others affected by the changes.
Food Manufacture’s 2016 food safety conference 2016 will examine manufacturers’ role in boosting consumer confidence in the food and drink they consume following recent highly publicised scandals and food poisoning outbreaks. It will also examine changes in the regulatory environment which could adversely impact achieving this desired aim. And when things go wrong, manufacturers need to be sufficiently prepared to reduce the potential damage to their businesses and reputations.
The Food Manufacture Excellence Awards is taking place at The Hilton Park Lane, London on Wednesday 2nd November 2016These awards differ from other industry awards in that they recognise the manufacturing achievements rather than end products.The Awards assess companies' progress across a range of criteria including new product development, category management, quality assurance, and process innovation.