Food Vision is a three day event with a format designed to facilitate knowledge transfer; develop commercial opportunities, and grow business relationships for leaders in the international nutrition and food & drink industries.
This conference will provide manufacturers with a review of how technological challenges associated with gluten-free baking have been addressed to deliver products acceptable to the coeliac sector and beyond.
Delegates will explore how food production from farm to fork is chaining through new sciences and technology in this Institute of Food Science and Technology (IFST) conferece and how they can expect the sector to change.
The Food Flavour course is a three-day programme, which introduces the fundamental science and latest research advances in food flavour through relevant scientific case examples and industrial applications.
The Food Manufacture Excellence Awards is taking place at The Hilton Park Lane, London on Wednesday 1st November 2017These awards differ from other industry awards in that they recognise the manufacturing achievements rather than end products.The Awards assess companies' progress across a range of criteria including new product development, category management, quality assurance, and process innovation.