Breaking News on the Food and Drink Manufacturing Sector

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Plant bakers braced for more government salt reduction demands

22-May-2013 - Bread bakers should be prepared to face further reductions in salt levels when new limits are set by the Department of Health (DH) later this year – despite hitting their 2012 targets and reducing levels by 40% over the past decade.

Roberts bakery to build new £10M factory at Northwich

20-May-2013 - Family-owned Roberts Bakery is investing £10M in building a third new bakery at its Northwich site to meet expected growth in demand for its plant bread.

New UK superwheat could boost breadmaking

14-May-2013 - A new non-genetically modified (non-GM) ‘superwheat’ developed for growing in the UK, which yields 30% more than traditional wheats, could be of a quality suitable for breadmaking, according the National Institute of Agricultural Botany (NIAB).

Ingredients firm invests £2.5M to grow range and new markets

10-May-2013 - Bakery ingredients firm British Bakels is splashing out £2.5M on new plant, equipment and premises at its Bicester site, bosses have revealed.

News in brief

Premier Foods new non-exec director to boost Power Brands

07-May-2013 - Britain’s biggest food manufacturer Premier Foods has appointed Pam Powell as a non-executive director to boost the growth of its Power Brands range.

Diageo boss to step down after 13 years

07-May-2013 - The boss of Guinness and Johnnie Walker whisky maker Diageo is to step down after 13 years at the helm, in what City analyst Investec described as “a well-flagged transition”.

Supermarkets must stop scaremongering, say scientists

01-May-2013 - Supermarkets are pandering to misplaced consumer fears about the health risks of of widely used food ingredients in a cynical marketing move, a group representing young scientists has warned.

Bread mix sows the seeds of health

30-Apr-2013 - German baking ingredients manufacturer Ireks has launched a new bread mix for the UK bakery trade that contains the increasingly popular chia seeds.

Layer bake

30-Apr-2013 - Authentic taste, clean-labels and cost cutting must all be constituents of modern baking, reports Alyson Magee

Opinion

Letter to the editor

30-Apr-2013 - Britain has some bright young bakers, according to Ben White, sales director at Marshfield Bakery

Premier Foods has too many suppliers: ceo Gavin Darby

24-Apr-2013 - The boss of Britain’s biggest food manufacturer Premier Foods Gavin Darby says the firm has too many suppliers.

Allied Bakeries to commission its largest bread plant

23-Apr-2013 - Allied Bakeries is on target to commission its largest bread plant, with a capacity of 10,000 loaves an hour, at Walthamstow in East London this summer.

Premier Foods denies ‘holding gun to workers’ heads’

19-Apr-2013 - A furious union official has accused Premier Foods of “holding a gun to the head of workers” who are being made redundant at the Garretts Green Hovis bakery in Birmingham.

Burton’s Biscuits invests £13.5M to meet biscuit demand

16-Apr-2013 - Burton’s Biscuit Company is investing £13.5M in its manufacturing operations to enhance production, support new product development, and meet growing demand for its biscuits.

News in brief

British farmers ‘face a perfect storm’: NFU boss

08-Apr-2013 - British farmers are facing “a perfect storm” of low cereal yields and high feed costs, which could affect food manufacturing, warns the National Farmers Union (NFU).

Bakery boss takes on Danish apprentices

08-Apr-2013 - The boss of a British bakery firm is taking on Danish and French apprentices because she claims there is little interest or support from colleges or government to devise schemes for British youngsters.

News in brief

Let’s hear it for Britain’s favourite sandwich

03-Apr-2013 - The British Sandwich Association (BSA) has launched a quest to identify the nation’s favourite sarnie.

Swiss vacuum cooling arrives to cut UK energy cost

02-Apr-2013 - A Swiss vacuum cooling system designed to cut energy costs and baking times is now available in the UK and Ireland from Epsom-based European Process Plant (EEP).

Interfood targets bakery production lines

02-Apr-2013 - Interfood Technology has formed a new Packing Solutions division to target the bakery industry.

Moving in on a sticky situation

02-Apr-2013 - Cleanbake says its new UK licence to introduce Coatresa's Testrong Industrial Bakeware - a new generation of non-stick coatings developed for the bakery and pastry industry - ends the monopoly in the UK market

Feature

My recipe for success

02-Apr-2013 - Honeyrose Bakery is delivering in own-label while staying true to its brand principles, boss Lise Madsen tells Gary Scattergood

Fox’s Biscuits in ‘axing holidays’ row with union

02-Apr-2013 - Food manufacturer Fox’s Biscuits, now part of the 2 Sisters Food Group, has rejected claims by union Unite that it had acted meanly in allegedly "axing" its workers’ holiday entitlement.

Premier Foods ‘probably a zombie company’: City

28-Mar-2013 - Debt-laden food manufacturer Premier Foods is probably “a zombie company”, according to City analyst Panmure Gordon.

Grain milling firm told to pay +£30k for lost fingers

27-Mar-2013 - A Northamptonshire grain firm has been ordered to pay £30,776 after a worker lost three fingers and a thumb on the unguarded blades of a running mixer.

Premier Foods: the six key challenges: City

08-Mar-2013 - Premier Foods faces six key challenges – including: managing consumer demand uncertainties, reducing its borrowing and grappling with its pension deficit – according to City analyst Investec.

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