The former chief strategy officer and senior vice president of international for Impossible Foods is the latest addition to company's board and is 'huge vote in confidence’ in the latest of a series of big scale-up moves.
PureMalt Products Ltd has announced several new appointments within its leadership team, as managing director Bruce Turner moves into a non-executive director role.
North Yorkshire-based food manufacturer The Gluten Free Kitchen has secured new investment as it seeks to capitalise on the growing market for free-from products.
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.
Roel van Poppel has been announced as ofi’s chief sustainability officer, responsible for scaling the ingredients suppliers’ positive impact across its five product platforms.
This month, we bring you five more job positions which have opened up across the UK within the food manufacturing setting. Find out more about the roles here and how to apply.
Food Manufacture learns more about Food Innovation Wales (FIW) and Project HELIX, with a focus on the role that these initiatives play in supporting the food and drink sector.
Italian tomato processor Mutti has expanded its international reach with the launch of a new UK subsidiary, supported by a raft of senior appointments.
Jon Walsh, chief executive and co-founder of Bio&Me, tells Food Manufacture about his role with the gut-healthy yoghurt and granola manufacturer in our latest 'All in a Day's Work'.
A new, high-tech chocolate factory holds ‘golden ticket’ for careers in UK manufacturing as it opens its doors in Barnsley to address engineering skills gap.
At this time of year, most food business leaders are, inevitably, extremely busy. However, this month The Talent Poole was fortunate enough to secure a special interview with one of the best known and most successful global distribution leaders of our...
New Wrexham Lager chief executive James Wright tells Food Manufacture about the brand’s plans to use the city’s new found fame as a launchpad for expansion in the UK and around the world.
Clare Ward, partner, and Stephen Chegwin, principal associate, of law firm Eversheds Sutherland discuss some of the pros and cons presented by artificial intelligence (AI).
Food Manufacture visited the relaunched Eviosys R&D centre in Wantage, Oxfordshire, last month (November 2023) to learn more about the firm’s mission to become the food industry’s sustainable packaging partner of choice.
Philip Simpson, commercial director at ReFood, explores the Coronation Food Project in more detail and discusses whether or not it can help to drive a zero-waste future.
Food Manufacture speaks to British Sugar managing director Keith Packer about his first six months in the role and his overriding vision for the business.
