This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.
An expert panel at Food Manufacture’s Business Leaders' Forum sat down on 5 October 2023 to tackle one of the most confounding questions facing the industry – ‘How do we entice Gen Z into manufacturing?’
NFU president Minette Batters and Morrisons chief executive David Potts have announced plans to leave their roles, covered here in this round-up of people on the move in the food and drink industry.
McDonald’s UK & Ireland and Guenther Bakeries UK Limited have opened the doors to a new bakery following £38m investment that will create fresh buns exclusively for the restaurant chain’s burgers.
Alan Lewis, partner and employment solicitor at Pearson Solicitors and Financial Advisers, outlines your rights as an employee and what business owners must do when it comes to redundancies.
Leadership in the food and beverage sector is starting to skew younger, as chief executive and managing director roles are increasingly being filled by millennials, according to new research.
With the news that Coca-Cola Europacific Partners (CCEP) has retained its status as a Disability Confident Leader in the UK, we hear from the company’s vice president of customer service and supply chain on what it means and how it’ll be championing inclusivity...
Following the UK’s departure from the EU, the UK’s veterinary sector was hit hard. Now, shortages threaten food safety risks and delays at borders – so what can we do to change this bleak narrative?
History has served up some tough lessons for the food sector and although we've enhanced our controls, we're not out of the woods yet. Here, we recap the key take homes presented at the inaugural Food Safety Innovation (FSI) Conference last...
Marsh, a leading insurance broker and risk advisor, recently highlighted several big threats producers should be aware of in 2023. Here we summarise the findings and how one might mitigate against them.
A global campaign to help empower women working in the meat industry and foster the involvement of male allies has been launched by Meat Business Women (MBW).
Food Manufacture hears from several notable experts in machinery and maintenance to understand how food producers can avoid downtime as a result of machine failure.
Indie drinks firm Brewdog has announced the appointment of a new chief operating officer, as food testing firm Eurofins hires a new head of food safety and food risk.
Food and drink firms are landing top talent thanks to offering some of the best candidate experience in the recruitment process, according to business management software specialist The Access Group.
Supply chain and procurement director Gary Lake tells Food Manufacture a little about himself and his role at The Collective Dairy in the next edition of All in a Day's Work.
Research from Zellis has identified a worrying turnover trend in manufacturing in the UK and Ireland, with a third of employees saying they’re unmotivated by their current job. So what will make them stay...?
As food and drink processers embrace digital and connected systems, they must ensure their defence plans against cyberattacks are robust and well considered.
The Food Manufacturing Excellence Awards (FMEAs) is now open for entries, with the even set to take place on Thursday 8 February 2024 at London Hilton Bankside.
Sauces and tinned vegetables giant Kraft Heinz has announced the appointment of Carlos Abrams-Rivera as its new chief executive, effective from 1 January 2024.
Jackie Bowen shares her experiences and views with ‘The Talent Poole' on empathetic leadership and what this means to her as executive director of the Clean Label Project.
Like many large food companies, Pilgrim’s UK relies on multi-functional teams stretching across its supply chain. Here, Andy York, human rights manager, explains the motivation and impact of the organisation’s first-ever Human Rights Impact Assessment....
Staff shortages and the cost of living crisis are putting manufacturing and engineering employees at constant risk of burnout, according to new research from Claro Wellbeing.
Food scientist Zuzana van Beveren tells Food Manufacture a little about herself and her role at Cargill in the first of our new series 'All in a Day's Work'.
With news of administrations, proposed closures and complete shutdowns haunting the headlines, Food Manufacture takes a deep dive into the drivers, whether this is a trend set to last and what businesses can do to turn things around.
Dawn Foods has expanded its support of future bakers, opening its Evesham factory doors last month to several team members’ children for a fun-filled and educational day.
