Former Savoy chef joins Wrights Food Group
Wrights Food Group has snapped up former Savoy chef Ian Jennings as business development manager, in a bid to cook up new product ideas at its Crewe headquarters.
Jennings, who has also previously been a personal chef to a Californian vineyard owner, will focus on growing Wrights’ ready meal range.
He will join three other development chefs working on conceiving new product ideas.
“We’re innovators, not followers,” said Jennings. “What I love about Wrights is the quality. Everything that leaves here is a quality product, and I’m proud of that.”