EHL appoints new product development manager
EHL Ingredients appointed Katherine Davis as its new product development manager, this month.
Davis will lead the development of new blends and boost the Stockport-based firm’s product range.
Her main focus will be on the UK food manufacturing, food service, catering, bakery, snacks, wholesale and cash and carry sectors.
She will bring over 27 years’ experience to the role, gained at firms such as MRC, Kentucky Fried Chicken, Knorr, Hellman’s and Robertson’s.
Davis said: “Creating and launching new blends is paramount to the company’s expansion plans this year, as marinades, coatings and rubs are a fast growing food trend that demands constant attention and modification.”
EHL’s sales and marketing director, Tasneem Backhouse, said Davis joined the team at a very exciting time.