GLP-1 and taste: How it could reshape beverage reformulation
As GLP-1 medications change eating habits and nutritional priorities, beverage manufacturers face the challenge of balancing functionality with flavour, texture and sensory appeal
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Up the food chain
Why drinks brands need to rethink the rules of drinking
He works behind the scenes on some of the industry’s best-known brands. Now, Denomination’s Hamish Campbell explains what it takes to capture consumers’ attention in an ever-changing market
Autumn flavours: How drinks brands are reimagining seasonal favourites
Sour-apple wine, marshmallow stout and peach-finished whiskey are among the launches putting a fresh spin on autumn, as brands experiment with fruit-led profiles, dessert-inspired drinks and seasonal packaging
Caffè Nero and Myprotein launch new protein lattes
The move taps into growing demand for protein-enriched drinks, with the new iced matcha and latte containing up to 25g of protein per serving
€5m wine heist sees 30,000 bottles stolen from famous Italian winery
Italian media reports that thieves have stolen 30,000 bottles of wine from a prestigious winery.