
Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse
The proposed deal would unite two of the food and beverage industry’s largest ingredients makers
Inside food & drink manufacturing

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Timothy Inklebarger is an award-winning reporter living in Chicago. Government and politics to institutional money management, real estate, education and business. He began his career in 2002 as a state government reporter in Juneau, Alaska, before moving to Chicago, where he served as editor of the alternative weekly Chicago Journal. He has also worked as a reporter and editor for Pensions & Investments, Wednesday Journal, Chicago Agent and Supermarket News.
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The proposed deal would unite two of the food and beverage industry’s largest ingredients makers