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New product development
Brands across alcohol, non‑alcohol and functional hydration are rolling out premium innovations, collaborations and reformulations that tap into fashion crossovers, natural ingredients and elevated at‑home drinking trends
From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food
Campylobacter has plagued poultry products in the UK for years, but Marks & Spencer’s director of food technology Paul Willgoss has a five-step plan to help tackle the bug, he tells Nicholas Robinson.
Yorkshire-based Taylors of Harrogate is steeped in history, but that hasn’t stopped the firm from investing in facilities, factory manager John Hennighan tells Nicholas Robinson
A fermentation process to produce the natural red pigment carmine has been developed by Chr Hansen.
Symrise has reported group sales up 41% to 1.3bn for the first half of 2015, while group profits rose 44% to 300M.
Lesaffre Human Care, the northern France-headquartered manufacturer of bacteria-based health ingredients, has received health claims approval from the Canadian Health Authorities (CHA) for its product Ibsium, which helps to relieve the symptoms...
Keeping up with the demand for crops and forecasting to avoid price hikes are the biggest challenges for British-Mexican food firm Cool Chile Co.
Few food firms would chance a US launch after being around for just five years, but Graze boss Anthony Fletcher explains to Nicholas Robinson why it was a matter of urgency for the online company