
PepsiCo bets on healthier versions of legacy brands
PepsiCo cuts sodium and sugar, while betting on fiber and protein
Inside food & drink manufacturing

Deputy Editor – North America
Deniz Ataman is the deputy editor of FoodNavigator-USA. With over a decade of experience in multi-media journalism, Deniz worked across different industries including food, beverage, flavor, fragrance, cannabis and music. She holds a BA in psychology from the University of Virginia.
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PepsiCo cuts sodium and sugar, while betting on fiber and protein