5 ways the EU is transforming food and agriculture
The EU is committing to food innovation and boosting the adoption of new technologies
All stories
4 common additives in plant-based meat (and potential clean-label alternatives)
With plant-based meat under pressure to clean up its labels, what kind of benefits could alternatives offer?
Is food investing enough in climate adaptation?
As heat and drought hit production, climate change is no longer a future threat to prepare for, but a present reality to adapt to
What could an EU UPF definition look like?
Not much is known about how the definition will turn out, but there are a few indications
Mondelēz, PepsiCo and pladis to take part in circular packaging trial
The trial aims to prepare the industry for PPWR recycled packaging minimums that will be introduced in 2030
Should food businesses stay private?
Many food giants have not gone public, but there are advantages and disadvantages to this route
Opinion
Climate change is an existential threat to food
The threat that heat poses to crops is a global problem
PPWR PFAS limits: How to keep ‘forever chemicals’ out of packaging
PFAS limits have been introduced in the EU’s flagship packaging regulation
Unilever is offloading its food businesses – but keeping ice tea
Lipton Ice Tea will continue to be owned in a joint venture between Unilever and PepsiCo
What do consumers call GLP-1s?
Manufacturers must understand how consumers talk about the drugs to improve marketing effectiveness, product discoverability and consumer engagement