
Why is Ingredion taking over Tate & Lyle?
Both companies will benefit from combining
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Both companies will benefit from combining

Opinion
Consumers want practical benefits, not abstract ideals

Despite reduced appetites, those using GLP-1s still care about taste

Once neglected in favour of protein, fibre love has entered the mainstream

With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand

Recent chatter about private equity interest has brought the company’s performance into focus

Sales continue to fall, particularly in foodservice, but the company sees some signs of recovery

How can the food sector prepare for future crises?

As conflict proliferates, food companies must be prepared