
5 food trends driven by lifestyle shifts around the world
Convenience, wellness and cultural identity are reshaping what people eat, driving five global food trends influencing brands today
Inside food & drink manufacturing

Content Executive – APAC
Audrey is a journalist with FoodNavigator-Asia, part of William Reed’s global portfolio. She reports on regulatory developments, product innovation, and consumer trends shaping the food and nutrition sectors. Her work is also featured across sister titles including NutraIngredients-Asia and AgTechNavigator, offering cross-sector insights for industry stakeholders. She is part of the Growth Asia Summit organising team, where she contributes to speaker recruitment, session hosting, and editorial coverage of the event. Her on-the-ground reporting spans key Asian markets, and she has interviewed senior executives, policymakers, and government officials across the Asia-Pacific region and beyond.
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Convenience, wellness and cultural identity are reshaping what people eat, driving five global food trends influencing brands today