Inside food & drink manufacturing
As businesses continue to grapple with a multitude of risks, renowned food policy academic Tim Lang, argues that “British exceptionalism” has left us without a proper food resilience plan and no sight of meaningful, widespread change.
A prepared fruit firm that supplies major supermarkets has recalled several of its products because of possible contamination with Salmonella.
Greggs’ chief financial officer (CFO) Richard Hutton is planning to step down from his role and the company board at the end of this year.
Nestlé to remove artificial food colourings from all products globally by the end of the year
A bakery chain backed by comedian and actor Romesh Ranganathan is set to close down after entering voluntary liquidation.
BrewDog CEO James Taylor has stepped down from his position at the Ellon-based brewer and pub operator business.
Food Manufacture hears from the head of food at The Bread and Butter Thing - the food surplus redistribution charity across the North of England.
Food Manufacture heard from several industry experts on how businesses can stop playing catch up and start leading the way.
Convenience, wellness and cultural identity are reshaping what people eat, driving five global food trends influencing brands today