Inside food & drink manufacturing
In the next edition of All in a Day’s Work we meet Stuart Barber of Protein Works to find out about his career journey, aspirations, pet peeves and current role as a supply chain lead.
Manufacturing activity in the UK has hit a 15-month low as manufacturers struggle with an unexpected rise in inflation and other ongoing challenges.
The former chief customer officer at Krispy Kreme UK & Ireland is set to join restaurant chain Wagamama as chief marketing and commercial officer.
Arla Foods Ingredients has signed a contract manufacturing agreement with a US-based dairy company.
Plenish has launched a new clean-label, fortified oat drink with added vitamins and minerals, the ‘first of its kind’ for sale in the UK.
Need to catch up on recent NPD news from across the food and drink industry? Here are the launches we covered during February 2025.
Five batches of gherkins are being recalled because of an undeclared allergen.
The Waste Resource Action Plan (WRAP) has renamed its flagship food system transformation programme to provide better clarity of its mission.
In an exclusive interview, the co-founder of meal replacement brand Huel, James Collier, discusses publishing his debut book, the philosophy of contemplative nutrition and the current debate around ultra-processed food (UPF).
The supplier of bakery, patisserie and chocolate ingredients is expanding its Buckingham facility as it shifts to local production for fillings, patisserie glazes and sourdough.
In paid partnership with QAD Redzone
There is a clear thirst to understand more about artificial intelligence and its application in the F&B manufacturing workplace – and both learning and business optimisation can begin with front line workers, says QAD Redzone