In this free, exclusive webinar – hosted by Food Manufacture – we will explore the intricacies of expanding into new markets and how they can be an opportune way to grow your business and profits, give access to new customers and revenue streams, and reduce dependence on existing markets.
Delegates will hear from experts around devising properly thought-out entry strategy and competitive analysis, navigating cultural and regulatory environments, and key considerations in supply chain logistics and finance.
Expanding into new markets for profitable growth
Start date: Wednesday, September 27, 2023
Start time: 3:00 pm bst (london)
Duration: 60 minutes
Presentations will cover everything from tackling tricky export and trade challenges to how to target new segments and territories through the lens of an alternative protein brand. There will also be talks on shaping your supply chain to better handle regulatory change and disruption, as well as how to deal with outdated tech holding your business back.
All of our speakers will also take place in a roundtable discussion where they’ll be grilled by Food Manufacture editor Bethan Grylls on some of the key issues facing the food and drink manufacturing industry, as well as answering delegate submitted questions.
Speakers include FIEx director of strategic projects and international development Kevin Shakespeare, Luker Chocolate vice president of new business development Cristian Chu Salgado, Infor vice president of industry & solution strategy Andrew Dalziel and Food Manufacture editor Bethan Grylls.
Don’t miss your chance to gain vital insight into expanding into new markets for profitable growth in this webinar. Don’t delay, sign up now and you’ll also gain access to view the webinar on-demand.