Kathryn Bricken tells Food Manufacture about the decision to undergo a rebrand at Doughlicious – The London Dough Company, the snacking brand she founded back in 2014.
Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week.
From the ‘world’s first’ flavoured Brazil nut snack to an organic option for oat milk drinkers, Food Manufacture explores a host of new food and drink NPD in this round-up of new product launches.
The Scottish, family-owned brand has witnessed a 15% increase in turnover as its UK and international demand soars, with its ice cream championing majority of growth.
Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
Phil Pluck has been appointed as chief executive of leading body for UK temperature-controlled logistics, as Shane Brennan sets to depart at end of year.
The British Frozen Food Federation’s (BFFF) Annual Luncheon saw hundreds of business leaders gather to celebrate the trade association’s 75th birthday at a time when frozen food sales are soaring, but low-quality misconceptions remain a challenge.
Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this year’s show.
From McCain’s biggest product launch in more than 10 years to Christmas pies from chart toppers Ladbaby, we round-up more recent product launches from food and drink manufacturers.
Unilever has announced that it is granting a free non-exclusive license to the ice cream industry for 12 reformulation patents that support the storage of ice cream at higher temperatures.
Members of the cold chain have succeeded in meeting the Government’s target for energy efficiency improvements by the end of 2022, according to the Cold Chain Federation (CCF).
Jonathan Petrides, the founder of plant-based frozen ready meal manufacturer allplants, recalls the journey the firm has been on to date, touching on its early beginnings and growing reputation within the sector.
The threat of plastic contamination in chicken dippers and the possible presence of broken glass in luxury chocolates both sparked recalls by food firms in the past month.
UK shoppers’ appetite for frozen food continues to remain strong, as the British Frozen Food Federation (BFFF) reports increased growth for the sector in the second quarter of 2023.
Food Manufacture rounds up some of the most innovative and interesting new product development (NPD) seen across the food and drink industry in recent weeks.
Current economic volatility has been having a big impact on consumer purchasing habits, driving the popularity of frozen foods, says leading UK poultry supplier Seara.
A producer of frozen vegetables for some of the UK’s biggest retailers has been ordered to pay more than £23k after spreading waste sludge on land illegally.
Plant-based meal delivery box company, allplants, has launched a new campaign using AI-generated images to challenge pre-conceived ideas around ready meals.
Up to 250 new jobs could be created if proposals for a new food factory on the site of the former McCains facility in Grantham, Lincolnshire go through.
From energy efficiency to labour woes, Cold Chain Federation executive director Tom Southall breaks down the challenges affecting cold storage operators and the solutions to overcome them.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.
More than 200 jobs could be at risk at a Welsh supplier of frozen meals to the NHS, after reports that the owners are considering entering the business into administration.