NEWS IN BRIEF
Coffee powder claimed to slow down caffeine intake
A new green coffee powder has been claimed by its maker to offer drinkers a gradual supply of caffeine for up to eight hours – removing the “boom and bust” effect of the stimulant.
By providing a sustained release of caffeine, WGCP (whole green coffee powder) can reduce its associated side-effects, according to Taiyo.
Conventional energy drinks are often criticised for their immediate caffeine boost and subsequent period of fatigue. However, with its sustained release, WGCP was suitable for “natural” and “gentle” energy products, Taiyo said.
Manufacturers also can incorporate the powder into a variety of products, such as breakfast cereals, oatmeal, granola bars, and protein powders, it added.
Please click here to sign-up for our free monthly Food Ingredients, Health & Nutrition (FIHN) newsletter.
