Cajun invasion By Gwen Ridler 22-Mar-2017 - Last updated on 22-Mar-2017 at 13:09 GMT Facebook Twitter Linkedin Email to a friend The deep, fiery and smoky flavours of Cajun cuisine are appearing in more and more British restaurants.Strong-flavoured dishes like crayfish jambalaya and racks of ribs are the signature foods to look out for in 2017. Food and Farming Awards’ top seven trends Shifting spirits reveal experimental trends Herbal liqueur goes down nicely stateside Asian herbs grown in the UK Raw milk products rise in popularity Asian aromatics – the taste of the Philippines Food retailers to go back to basics Cajun invasion Future Food: on sea, land and underground Prev 1 … 5 6 7 8 9 Next