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Dominic Watkins

By Laurence Gibbons

- Last updated on GMT

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Advice please

Posted by Terri Stigwood,

If a small caterer / coffee shop makes food and sells / serves it off site i.e. from a van or on a clients premises do the new labelling regulations apply?

Please can you clarify where they stand as this is prepacked food but in theory they stay with the food

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