All news articles for July 2010

pig

First quarter sales leap 19% at Cranswick

By Elaine Watson

Pork products giant Cranswick has posted a 19% rise in first-quarter sales to £198m driven by "substantial gains" in fresh pork, bacon and sandwiches.

Speculation mounts over future of FSA

Speculation mounts over future of FSA

By Ben Bouckley and Elaine Watson

Further questions about the government’s plans for the Food Standards Agency (FSA) have been raised this week as the Department of Health (DoH) prepares to unveil a white paper outlining its strategy for the health service.

Higgidy Pies

Higgidy seeks new facility

By Ben Bouckley

Upmarket pie firm Higgidy is actively searching the Shoreham area for a new facility as it approaches capacity at its existing local plant.

Golden Syrup site manager Dr Ian Clark

American Sugar: Silvertown will reach "full capacity"

By Elaine Watson

The new owner of Tate & Lyle’s EU sugar division says it will take measures "to substantially ease the supply situation" as regards raw cane sugar supplies to the Silvertown refinery in London over the next 18 months.

Kraft insists Somerdale transfer is ‘still on track’

Kraft insists Somerdale transfer is ‘still on track’

By Ben Bouckley and Elaine Watson

Kraft has rejected claims made by the Unite trade union that it is behind schedule with the transfer of operations from its Somerdale factory to its new chocolate factory in Skarbimierz, Poland.

Change4Life didn't change anything, claims academic

Change4Life didn't change anything, claims academic

By Elaine Watson

There is “no evidence” to suggest that the Change4Life initiative has helped to improve the eating habits or lifestyles of the most vulnerable people, according to one health expert.

Bridgwater

City: Will Robert Wiseman build another dairy?

By Elaine Watson

Speculation over whether Robert Wiseman is planning to build another dairy in southern England has intensified following the publication of its interim management statement.

FM survey: Has the recession permanently changed spending habits?

FM survey: Has the recession permanently changed spending habits?

By Elaine Watson

With the economy still emerging from recession and many firms keeping a tight rein on spending, it should come as no surprise that blue sky new product development (NPD) is not top of the agenda at many food retailers, according to food manufacturers...

CASH: Food industry

CASH: Food industry "lied again and again" on salt

By Elaine Watson

The food industry has significantly overplayed the technical role that salt plays in processed foods in order to avoid the "nuisance and expense" of reformulation work and fend off the health lobby, the chairman of salt reduction charity CASH...

We must think the unthinkable

We must think the unthinkable

By Rick Pendrous

Had the merchant bank been called Lehman Sisters, it would probably never have gone bankrupt in 2008, precipitating one of the world's biggest financial crises ever recorded.

FM survey: 'Own-label arrangements actively discourage investment'

FM survey: 'Own-label arrangements actively discourage investment'

By Elaine Watson

The topline message from the trading relationships section of Food Manufacture’s annual survey is ‘pay your bills on time and stop commoditising our products’, although the overall results suggest that confidence levels have improved in the sector.

Nestlé: COOL extension is impractical and unwelcome

Nestlé: COOL extension is impractical and unwelcome

By Elaine Watson

Lobbying to prevent the extension of country of origin labelling (COOL) to all meat and poultry products - even when used as minor ingredients in complex processed foods - has stepped up a gear as major food manufacturers have continued to question its...

Coca-Cola on track to open transformed facility

Coca-Cola on track to open transformed facility

By Rod Addy

Coca-Cola Enterprises is making strong progress in transforming a disused production area at its Edmonton site in north London into a new bottle blowing and filling line.

UK manufacturing slumps to 17th place in world league

UK manufacturing slumps to 17th place in world league

By John Dunn

A report out last month on global manufacturing competitiveness ranked the UK 17th in the world. Even worse, the report, from Deloitte and The US Council of Competitiveness, predicted that the UK would fall to 20th place in five years time, just ahead...

Sugar 
Fix

Sugar 
Fix

Keeping consumers sweet and healthy is a tricky business when it comes to reducing sugar in food, reports Hayley Brown

The future is bright in nanotongue

The future is bright in nanotongue

By Rick Pendrous

The use of nanotechnology in food packaging will take off in the UK over the next few years, including developments such as an electronic tongue, which allows the life stage of foods to be determined before consumption, experts have claimed.

EU preservative ban to hit organic meat

EU preservative ban to hit organic meat

By John Dunn

UK producers of organic bacon and cured meat products look set to be hit by a proposed EU ban on the use of sodium nitrite and potassium nitrate in organic foods. These preservatives are essential to traditional UK bacon.

The two
cultures

The two
cultures

By Professor Jeya Henry

Over 50 years ago, Charles Percy Snow CP Snow the acclaimed scientist and novelist, presented his Rede lecture at the University of Cambridge titled 'The two cultures'.

Bird is the word

Bird is the word

Kookaburra has been on a spending spree to spruce up its operation, as Rod Addy finds out

The future is bright … if  a little uncertain 


The future is bright … if a little uncertain 


The prospects for Britain's food processors may look brighter than they have done, but the major multiples are still perceived to be taking more than their pound of flesh, as Rick Pendrous discovers

My beef with you

My beef with you

Dunbia’s Sawley plant is the source of meat for many a pie and ready meal, John McAvoy tells Rod Addy

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