M&S boss tackles campylobacter
Campylobacter has plagued poultry products in the UK for years, but Marks & Spencer’s director of food technology Paul Willgoss has a five-step plan to help tackle the bug, he tells Nicholas Robinson.
All stories
Taylors of Harrogate invests for tea time
Yorkshire-based Taylors of Harrogate is steeped in history, but that hasn’t stopped the firm from investing in facilities, factory manager John Hennighan tells Nicholas Robinson
No bugs in new red colouring
A fermentation process to produce the natural red pigment carmine has been developed by Chr Hansen.
Symrise reports profits and sales are up
Symrise has reported group sales up 41% to 1.3bn for the first half of 2015, while group profits rose 44% to 300M.
IBS health claims approval
Lesaffre Human Care, the northern France-headquartered manufacturer of bacteria-based health ingredients, has received health claims approval from the Canadian Health Authorities (CHA) for its product Ibsium, which helps to relieve the symptoms...
Biggest challenge for British-based Mexican food firm
Keeping up with the demand for crops and forecasting to avoid price hikes are the biggest challenges for British-Mexican food firm Cool Chile Co.
Graze the new ‘kids’ in America
Few food firms would chance a US launch after being around for just five years, but Graze boss Anthony Fletcher explains to Nicholas Robinson why it was a matter of urgency for the online company
Changes to food colour labels needed before time runs out
The deadline to implement the European Commission’s (EC’s)guidance on the classification of food extracts with colouring properties will end soon.
Morrisons ‘most vulnerable’ to acquisition: analyst
Morrisons’ 11% market share and poor past management makes it the “most vulnerable” of the big four supermarkets to acquisitions, a leading analyst has claimed.