
World’s top 30 food-tech companies revealed
From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food
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From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food
Campylobacter has plagued poultry products in the UK for years, but Marks & Spencer’s director of food technology Paul Willgoss has a five-step plan to help tackle the bug, he tells Nicholas Robinson.
Yorkshire-based Taylors of Harrogate is steeped in history, but that hasn’t stopped the firm from investing in facilities, factory manager John Hennighan tells Nicholas Robinson
A fermentation process to produce the natural red pigment carmine has been developed by Chr Hansen.
Symrise has reported group sales up 41% to 1.3bn for the first half of 2015, while group profits rose 44% to 300M.
Keeping up with the demand for crops and forecasting to avoid price hikes are the biggest challenges for British-Mexican food firm Cool Chile Co.
Lesaffre Human Care, the northern France-headquartered manufacturer of bacteria-based health ingredients, has received health claims approval from the Canadian Health Authorities (CHA) for its product Ibsium, which helps to relieve the symptoms...
Few food firms would chance a US launch after being around for just five years, but Graze boss Anthony Fletcher explains to Nicholas Robinson why it was a matter of urgency for the online company
Morrisons’ 11% market share and poor past management makes it the “most vulnerable” of the big four supermarkets to acquisitions, a leading analyst has claimed.