Manufacture of the Year 2026 finalists
The finalists for the Food Manufacture Excellence Awards’ grand prize of Manufacture of the Year have been revealed.
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Coca-Cola announces new CEO
James Quincy will be stepping down as chief executive officer for the global beverage giant after nine years at the helm.
Fairtrade tea retailers and brands head to No.10 as they urge UK for HREDD legislation
Fairtrade tea producers descended upon Number 10 Downing Street earlier this week calling for urgent action to make the tea industry fairer for its growers.
Hilltop makes major line investment
The independent honey brand has added new capacity and capability into its Newton site in Wales, with lines for pie fillings, meat accompaniment, sauces, condiments and peanut butter now in place.
Arrest made after UK food crime unit seizes illegal bushmeat
The Food Standards Agency’s (FSA) National Food Crime Unit (NFCU) intercepted the illegal frozen bushmeat earlier this month.
Top threats facing F&B producers
Ahead of the Food Manufacture Business Leaders’ Forum, we caught up with food industry expert and chair for the next session, Helen Sisson, to explore the challenges and opportunities that demand leaders’ attention.
Inside the Coca-Cola Edmonton factory
After half a century of producing millions of litres of beverages for customers across the country, we hear from Katie Hutt, GB manufacturing director at CCEP on what makes the site unique - from pioneering accessibility initiatives to nuturing early...
Why traditional fermentation outperforms the hype around precision and biomass
In a report on the future of fermentation, Anthony Warner – AKA the Angry Chef – and Jacek Obuchowicz – the CEO of new cultures manufacturer Myconeos Limited – argue that traditional fermentation is the most profitable avenue for innovators in the near-term.
EU unveils new bioeconomy strategy
The EU has published a new bioeconomy strategy that aims to reduce fossil-based materials, create jobs and lead the global shift towards clean industries.
New Dutch policy allows pre-market tastings for fermentation foods in EU first
Dutch government publishes new Code of Practice for companies to host tasting events for fermentation-made foods, including animal-free cheese, eggs, and fats.