Sweeteners and the microbiome: What do we know?
Sweeteners are under growing scrutiny as research explores their impact on the gut microbiome. What does the science currently tell us and should F&B be worried?
Archives for September 23, 2026
Do consumers actually like pumpkin spice?
The ingredient signals the arrival of autumn every year
The competition has the same machines. Now what?
While many in food manufacturing tout automation as the future, Dunbia Cross Hands is proving that sometimes the smartest investment isn’t another robot. Food Manufacture steps inside the meat factory to speak with site director, Carlos Silva.
IMTA CEO: Why Britain can’t afford to turn its back on meat trade
Calls for greater food self-sufficiency are growing louder in an era defined by climate disruption, biosecurity threats and geopolitical instability. But purely focusing on domestic supply would be a mistake.
UPF meta-analysis lands as industry debates definitions
UPF risks mount, but safe consumption levels remain unclear amid divided definition debate
Stonegate in talks with Heineken as debts mount
The UK’s largest pub group, Stonegate, is considering the divestment of hundreds of pubs as it looks to reduce its debt burden.
CP Foods taps protein boom with chicken and egg push
As protein demand grows beyond traditional categories, CP Foods is still determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement