
Interview: Why Mars has bet big on UK manufacturing
Mars Wrigley’s UK&I GM Adam Grant tells Food Manufacture why the firm has chosen to pour close to £200M into its famous Slough site.

Mars Wrigley’s UK&I GM Adam Grant tells Food Manufacture why the firm has chosen to pour close to £200M into its famous Slough site.

A rice-grain-sized device being evaluated by Novo Nordisk is designed to solve the one problem that’s kept the GLP-1 boom from hitting food and drink sales even harder – patients giving up

M&S Food has pulled a cheese product from its shelves due to the potential presence of Listeria monocytogenes.

Oakland International, the temperature-controlled logistics provider, is continuing with its digital transformation strategy to extend its Direct to Consumer (D2C) and Direct to Store packing fulfilment operations.

New guidance to help businesses bring ‘lab-grown meat’ and other novel foods safely to market has been published by the Food Standards Agency (FSA) and Food Standards Scotland (FSS).

Food and drink manufacturers are stepping up their interest in AI – but how far has adoption really progressed and what is holding businesses back?

In paid partnership with Barclays Corporate Banking
How are food manufacturers really using AI? Discover what industry leaders say about adoption, investment plans and the barriers still holding them back.