
Why five-year plans no longer cut it for food businesses
Traditionally focused on much shorter-term horizons, the food sector is increasingly being forced to look way ahead as climate change and geopolitical unrest become the norm.

Traditionally focused on much shorter-term horizons, the food sector is increasingly being forced to look way ahead as climate change and geopolitical unrest become the norm.

Investigators are conducting an audit at the offices of chocolate manufacturer, Ferrero.

Strong cash flow and rising profits mask ongoing operational pressures in Barry Callebaut’s latest results, raising questions about what recovery will really look like for the chocolate industry

New research shows swapping ‘processed’ meats with popular plant-based options can lead to meaningful dietary improvements. However, inconsistent micronutrient fortification remains a key challenge - and opportunity - for manufacturers.