
UK strikes lucrative organic livestock deal with Japan
British food producers are set to see ‘red tape slashed’ as the Government announces that the UK and Japan have formally recognised the equivalency of each other’s organic livestock standards.

British food producers are set to see ‘red tape slashed’ as the Government announces that the UK and Japan have formally recognised the equivalency of each other’s organic livestock standards.

Five major supermarkets have rolled out a joint fundraising campaign, as the food industry partners up to transport food to redistribution charities for the first time.

A whitepaper from Aggreko has highlighted how legislative demands, coupled with critical operational vulnerabilities, are stalling necessary upgrades and impacting the food and beverage sector’s resilience.

A proposed state-backed label aims to simplify ultra-processed food choices, but could competing definitions and private certifications risk muddying the message for consumers and complicate reformulation efforts?

Food manufacturer 2 Sisters Food Group has appointed former Defra non-executive board member Chris Tyas OBE as chair of its ‘Carbon Board’.

Safety – whether it is worker safety or food safety – is a non-negotiable, but today’s high-pressure, fast-paced environment makes managing risks a more difficult task.

The UK food sector has set bold targets. The real test now is delivery, writes Kate Cawley, founder and MD of the Future Food Movement.

Packs of cured meat sold by Devon-based charcuterie brand The Curing Barn have been recalled because listeria monocytogenes has been found.