Inside food & drink manufacturing
Food Manufacture Excellence Awards
Future Talent Award winner Mollie Harvey talks to Food Manufacture about her career with coffee roaster Lincoln & York and what it means for her to have taken home the prize at this year’s Food Manufacture Excellence Awards.
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Tightening supplies of beef on the global market presents increased export opportunities for Welsh producers and greater price stability going into 2025, according to Hybu Cig Cymru-Meat Promotion Wales (HCC).
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The UK Government has revealed the rates and eligibility for the common user charge that will apply to certain commercial imports from 30 April 2024.
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Seven protesters were arrested at a Cranswick facility in Watton on 3 April 2024, Norfolk Police has confirmed.
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Low-carb bread and ready meals firm SRSLY is pivoting away from the UK high street to prioritise direct to consumer and export markets after failing to drum up interest in physical stores.
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Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights on the EU Green Claims Directive and the requirements it will introduce for companies wanting to promote their product’s...
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The Food Standards Agency (FSA), in tandem with Food Standards Scotland (FSS), is consulting interested parties on proposed changes to how regulated products are authorised.
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The honey brand’s fresh new look marks a major milestone in Hilltop’s sustainability journey as it introduces squeezy bottles made from 100% RPET plastics and bespoke jars from 60% recycled glass.
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Ingredients supplier Sleaford Quality Foods has officially opened its new innovation centre.