Consumers turn to healthier snacks and plant-based foods
Consumers snacked more during lockdown, but their appetite for healthier snacks and plant-based foods increased, research from Olam Cocoa has revealed.
Archives for September 9, 2020
Public Health England cuts ‘unrealistic’ calorie targets
Public Health England (PHE) has dialled back the ‘unrealistic’ targets in its voluntary calorie reduction guidelines for the food industry, after pushback from the sector.
Food Safety Briefing webinar live on 7 October
Risk management in an age of disruption will be the topic of Food Manufacture's annual Food Safety Briefing webinar, which will air on the 7 October, tackling topics such as food fraud.
Coronavirus pressures hit Bakkavor first half financial performance
Coronavirus pressures and uncertainties surrounding Brexit have impacted sales and profits for fresh prepared foods manufacturer Bakkavor in its half-year financial results.
NFU wants MPs’ input on trade deals
The National Farmers Union (NFU) is urging ministers to give Parliament a say on how future trade deals will impact British food and farming.