Inside food & drink manufacturing
Opinion
Simon Flanagan, head of speciality analysis and food allergen services at Reading Scientific Services (RSSL), discusses the steps manufacturers can take to prepare for the implementation of Natasha’s Law.
Next-generation artificial intelligence (AI) inspection systems that include the likes of thermal, 3D, and hyperspectral imaging are playing an ever more critical role in helping manufacturers reduce product recalls, a supplier to the industry has claimed.
More resources should be allocated to surveillance at ports and airports to help keep illegally imported meat and African swine fever (ASF) out of the UK and prevent a “potentially massive catastrophe” for the pig industry, the National Pig Association...
An artificial ‘tongue’ that can detect the differences between real and counterfeit whisky has been developed by scientists from the University of Glasgow.
Seafood and drinks firms are leading a food manufacturing trend in QR code labels, a report from Future Market Insights (FMI) has found.
Collaboration station
Arla and Morrisons are working together on a project to improve the welfare and conditions of dairy cows.