
Givaudan takes sensual approach
A sugar reduction technique that relies on sensory profiling rather than sweeteners has been unveiled by Swiss flavours firm Givaudan.

A sugar reduction technique that relies on sensory profiling rather than sweeteners has been unveiled by Swiss flavours firm Givaudan.

Me and My team
Dan Lowe (right) founded Fourpure with brother Tom just five years ago. Backed by a new owner, their sights are now set on taking the business to the next level

Growing distribution channels and a focus on new product development have boosted sales at Northern Ireland firm Mash Direct, according to its latest annual results.

A manufacturer of baked goods has been fined more than £150,000 for health and safety offences involving long-term exposure to flour dust.

2 Sisters Food Group owner Boparan Holdings has reported a 75% drop in profits for the first quarter of the 2018/19 financial year, as it warned its “turnaround” of the business was not expected to bear fruit until the third quarter of the year.

Snack-maker Walkers has launched a nationwide recycling scheme for crisp packets, which it claims is the first of its kind in the UK.