Archives for February 2, 2018

← 2018

Bath Ales on track for May 2018 opening

By Michelle Perrett

Bath Ales, the St Austell-owned brewery, has had 12 new fermenting vessels lifted into place as part of its new multi-million pound brewery.

Cranswick on track with plant construction projects

By Rod Addy

Cranswick’s factory builds are going to plan amid record levels of investment and a financial performance that has forced analysts to again upgrade forecasts for the meat processing firm.

Business Leaders’ Forum

EU exit could divide food industry on policy

By Gwen Ridler

Brexit could lead to further divergence in the UK’s food and drink policy, according to Dominic Watkins, head of food at law firm DWF.

Dunbia plays down job loss fears

By Aidan Fortune

Meat processor Dunbia has moved to allay fears there will be redundancies at one of its Welsh sites.

Scotch whisky trademark secured in China

By Gwen Ridler

The Scotch Whisky Association (SWA) has secured a 10-year trademark for Scotch whisky in China, during a three-day trade visit to the country with Prime Minister Theresa May.

Unilever pledges to modernise food portfolio

By Michelle Perrett

Unilever has said it will continue to modernise its food portfolio through “innovations and acquisitions” after the company revealed market conditions “remained challenging” in 2017.