Pea protein giant in €40M plant spend
A plant-based ingredients maker is to meet growing global demand for pea protein by ploughing €40M (£35M) into increasing its production capacity in France.
Archives for July 26, 2017
Seaweed extract can add body to dairy desserts
The dairy market has been boosted by a new texturising ingredient made from sustainably sourced seaweed.
Meat substitute made more real by emulsifier
An emulsifier claimed to enable manufacturers to create alternatives that match the stickiness and firmness of real meat has launched in the UK.