Inside food & drink manufacturing
The ban on adverts for foods high in fat, sugar and salt (HFSS) was only the first step in reducing childhood obesity, claimed pressure group Sustain, while doctors have called for health warnings on sugary food packaging.
Northern Ireland food-to-go manufacturer, Around Noon, has bought the premium sandwich and snack maker Chef in a Box, for an undisclosed sum.
Me and My Factory
Windyridge Cheese boss Melvin Glynn explains why the key to success is innovation.
Marks & Spencer (M&S) is looking to reduce the number of its food and drink suppliers, under strategic plans that its head of agriculture and fisheries has revealed.
Coca-Cola European Partners (CCEP) has reused more than 50,000t of plastic from about 2bn bottles for its portfolio of products sold in Britain in the past five years, claimed the drinks manufacturer.
Can food packaging tap into the Internet of Things (IoT), or will cost and perceived risks restrict it to the periphery? We look at current trends in intelligent technology.
Seafood supplier Star Feast Foods has invested £200,000 in its London operations, as it expands its trade and wholesale offering in the capital.
Packaging product file
A new packaging film for steamed food that is claimed not only to increase the shelf-life of fresh produce packed in it, but also to reduce the in-pack cooking time, has been introduced by KM Packaging Services.
The EU is to combat the growing threat of antimicrobial resistance (AMR) in humans and animals with a three-pillared action-plan focusing on best practice, research and innovation, and promoting better farming standards globally.
Reports from IFT17
Big food and drink manufacturers in the UK and US are losing sales to small suppliers, as retailers bid to lure millennial shoppers, reveals new research from Mintel.
A modified starch claimed to replace everyday ingredients such as oil and egg while helping reduce recipe costs by as much as 15% has been introduced by Ingredion.
Food Standards Scotland (FSS) has urged men not to eat pink chicken, in a summer campaign to raise awareness of the risks of campylobacter during the barbecue season.
Premier Foods has attempted to steady market jitters following press reports yesterday [June 29] suggesting it might be about to make a major change in direction following a ‘strategic review’ of its activities as its share price ‘languishes’.
Cyber-attacks have reportedly halted production at a Cadbury factory in Tasmania, after its owner, global food giant Mondelēz, was infected by ransomware.
Sea lice, and the effect of Brexit on international trade relationships and employment, are among the challenges that may hinder the growth of the Scottish fish and shellfish market, a report has found.
Union officials have called off a 24-hour strike over pay at Marks & Spencer’s (M&S’s) London and south-east food haulier, in order for talks to take place.
IFT17 exclusive
Food science’s top challenge is combating confirmation bias – people’s preference to accept information that confirms their pre-existing views – warns Oscar-nominated film director Scott Hamilton Kennedy.