Plant-based protein showcased at HiE
The versatility of plant-based proteins was a feature at this year’s Health Ingredients Europe (HiE), which took place in Frankfurt from November 30 to December 1.
The versatility of plant-based proteins was a feature at this year’s Health Ingredients Europe (HiE), which took place in Frankfurt from November 30 to December 1.
A new range of freeze-dried cultures designed to add texture and flavour in set yogurts was unveiled at last month’s Gulfood Manufacturing show in Dubai (November 7–9).
The UK’s decision to leave the EU is likely to result in import substitution as the cost of sourcing ingredients from overseas markets grows, Premier Foods chief executive Gavin Darby has claimed.
Coca-Cola Company has appointed president and chief operating officer James Quincey as its next ceo, effective from May 1 2017.
Childhood obesity levels are continuing to increase in the UK, with rates for children living in the most deprived areas more than double those living in affluent boroughs, a national survey has found.
Ramona’s Kitchen owner Ramona Hazan tells Food Manufacture how she is drawing on her heritage to create a thriving food business.
The Scotch Whisky Association (SWA) has signed a deal with a Brazilian spirit maker to promote responsible alcoholic drinking, the trade body has revealed.
Manufacturers have little confidence in the government’s management of the security of energy supplies, claimed EEF, the manufacturers’ organisation.
Food manufacturers Boost and Boom, Source Foods, Monolith UK and Alivini recalled a number of food products last week, sparked by fears of lactose intolerance, poor food hygiene and food poisoning.