Archives for October 31, 2016

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Morrisons raises price of Marmite by 12.5%

By Matt Atherton

Morrisons has raised the price of 92 Unilever products, including Marmite, just days after Tesco’s highly public row over Unilever’s price increase demands.

European food firms hail EU-Canada trade deal

By Michael Stones

European food and drink manufacturers’ organisation FoodDrinkEurope has welcomed the signing of an EU trade deal with Canada, viewed by some as a model for the UK’s trade arrangements with the union after Brexit.

Bread basket stacking system on show at Gulfood

By Rick Pendrous

Bakery production system supplier Oddy, together with its parent Newsmith Stainless – a specialist in cleaning and handling equipment – will be displaying its capabilities at the Gulfood Manufacturing Exhibition, which takes place in Dubai this month...

Leak detection in modified atmosphere packs

By Rick Pendrous

An inline system for detecting leaks in modified atmosphere packs (MAP), AirScan from Ishida, has improved the quality control procedures and cut labour costs for a new snack product made by German food manufacturer M-Back, part of dairy giant Meggle.

Bread seed enrober reduces waste

By Rick Pendrous

Loaves can now be enrobed with seeds or grains and made into swirls, thanks to the latest innovations from Baker Perkins.

Village Bakery installs flow wrappers

By Rick Pendrous

The Village Bakery in Wrexham has recently installed two additional Fuji Alpha VII box motion flow-wrapping systems from Paramount Packaging Systems in a move designed to increase efficiencies, reduce labour costs and ensure faster product changeover.

Scottish aquaculture gets £2.5M of EU funding

By Michelle Perrett

A £2.5M EU funding boost to support sustainable growth and investment in Scottish aquaculture has been unveiled by rural economy secretary Fergus Ewing.

Portable and compact continuous ink-jet printer

By Rick Pendrous

A compact and portable entry-level continuous ink-jet (CIJ) printer, that is capable of delivering high-quality two-line codes, was launched by Linx Printing Technologies at the PPMA Total show.

Domino signs up to code of practice for printing inks

By Rick Pendrous

As a supplier of inks to the food industry and a member of the European Printing Inks Association (EuPIA), Domino Printing Sciences has signed up to the code of Good Manufacturing Practice (GMP), which since March 1 2016, all EuPIA members have been...

Food Manufacture Excellence Awards on Wednesday

By Michael Stones

The long wait to discover the winners of this year’s Food Manufacture Excellence Awards (FMEAs) is nearly over, with the gala awards evening set for Wednesday November 2 at The Hilton Park Lane, London. 

Automatic line ensures 'first-in, first-out'

By Rick Pendrous

The Modular Vertical System (MVS) is an automatic bakery production line that combines modularity and intelligence in the design of the equipment, according to its French manufacturer Mecatherm.

Crank it up and cream it off

By Paul Gander

What approach should small dairy processors use to invest in equipment in order to increase their product quality and innovate? Paul Gander reports.

Tamper-evident seals and liners upgraded

By Rick Pendrous

A range of two-piece wax laminated induction liners has been developed by tamper-evident cap and closure lining materials manufacturer Selig.