Archives for June 6, 2016

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Cured meat firms fear EC nitrite cuts

By Rick Pendrous

Processed meat producers worry that the European Commission (EC) could reduce the maximum level of nitrites that are allowed to be used as a preservative in cured meat products such as ham.

Brexit debate

Brexit could have ‘severe’ trade impact on food firms

By Michelle Perrett

Brexit could have “severe” consequences for food manufacturers that trade with EU countries, as they could face delivery delays and customs barriers, a logistics supplier has warned. 

Health agenda is a big opportunity for bakery

By Noli Dinkovski

Foods that tap into the health and wellbeing agenda provide a “massive opportunity” for industry innovators and entrepreneurs – but making money from healthy products remains a huge challenge.