Innovation Conference
Food innovation to be ‘revolutionised by neuroscience’
Neuroscience is set to revolutionise the way food and drink products are designed and consumed, a leading senses expert has claimed.
Archives for April 10, 2016
Obesity crisis: legislation said to be ‘the only answer’
A leading healthy food campaigner has claimed to be “sympathetic” towards manufacturers of food and drink high in fat, salt or sugar, as they are not operating on a level playing-field when it comes to promotions.
Use less vanilla but don’t give it up, producers told
Food manufacturers have been urged not to abandon vanilla completely in the wake of soaring price increases, but instead use smaller quantities.
Food activity labels ‘need more research’: FDF
Food activity labels – which specify the exercise needed to burn off the calories contained in the product – needs more research, according to trade body the Food and Drink Federation (FDF).