Me and my factory
Lewis Pie & Pasty Co prioritises staff engagement
Engaging staff is a key means of delivering productivity improvements at the Lewis Pie & Pasty Company.
Archives for March 3, 2016
Marine Harvest cuts 80 jobs in tough week for salmon
Eighty jobs have been cut by Marine Harvest and another seafood company has reported annual losses in a tough week for the Scottish salmon farming sector.
2 Sisters teams up with Eurest for staff catering
2 Sisters Food Group has commissioned Eurest to provide catering services to the firm’s 15,000 staff, employed at 21 sites across throughout the UK.
War on campy to hot up as EU decision looms
The war on campylobacter is set to ramp up after a leading industry figure warned that the EU was likely to legislate on safe levels in poultry as soon as August.
Insurance Act imposes extra duties on firms
Senior management accountability and the avoidance of ‘data dumping’ are just two of a range of new duties faced by food manufacturers when a new Insurance Act comes into force this August, a leading provider has warned.
Beneo adds translucent gum coating
A coating process that gives chewing gum extra translucence and shine while maintaining its shelf-life has been introduced by ingredients maker Beneo.
Bernard Matthews boss offers advice to younger self
After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self.