Meat firms look to boost profits
Cost increases have made more meat firms look at adding value, says Alyson Magee
Archives for December 10, 2014
Top five food trends for next year offer opportunity
‘Better-for-you ingredients’ is one of five top trends that will influence the purchase of food and fast-moving consumer goods (FMCG) next year, predicts market research firm Canadean.
Tulip adapts to meet new challenges
Tulip’s boss Chris Thomas has a lot to say about the meat sector, as Nicholas Robinson discovers.
Faccenda’s new site takes poultry processing to new height
Faccenda’s Telford facility takes poultry processing to new heights, Catherine Gormley tells Rod Addy
Potato firm boosts production with £2M investment
Greenvale’s £2M investment in its Swancote facility has boosted capacity, says Nicholas Robinson