Freedom Food’s five-year plan
Without his five-year plan, Freedom Food’s future wouldn’t be so bright, its new chief executive Jeremy Cooper tells Nicholas Robinson
Archives for November 12, 2014
Meet Bombay Sapphire’s first master distiller
Nik Fordham is Bombay Sapphire’s first master distiller, he tells Nicholas Robinson
Aldi to create 35,000 jobs in £600M expansion
Discount store Aldi has pledged to create 35,000 new UK jobs over the next eight years in a £600M expansion that will boost its store numbers to 1,000.
Sainsbury suffers from ‘unstoppable growth’ of discounters
Sainsbury’s falling profits and sales – revealed in first-half results for its 2015 financial year – show the pressure exerted by hard discounters Aldi and Lidl, according to retail and city analysts.
Search is on for top 100 creative young minds
A competition to reward creative young minds has been designed to “significantly increase” the number of students studying maths and physics at A Level over the next three years.
Analysts respond to Sainsbury results
Analysts have cautiously welcomed Sainsbury’s trading figures for the first half of its financial year, but claim the supermarket chain has a “mountainous challenge” ahead of it.
Jacob’s Cream Crackers plant faces strike threat
Strikes loom at United Biscuit’s Jacob’s Cream Crackers plant at Aintree after bosses there suspended company sick pay and sparked fears production would be shifted elsewhere, trade union GMB has warned.
Government ups support for food industry skills strategy
The government has increased support for a skills strategy proposed by the National Skills Academy for Food & Drink (NSAFD) that will initially see food science become a priority area for apprenticeships.
Nestlé backs maths/science plan to lure engineers
Nestlé is backing a new three-year plan, called Your Life, designed to encourage school children to study science, technology, engineering and maths (STEM subjects) in preparation for a career in manufacturing.
Three ways to defend your business against climate change
Food and drink manufacturers should be more transparent, resilient and collaborative to protect themselves from an impending water shortage and future extreme weather conditions, according to a leading environmentalist.
Study science and maths for ‘fast track’ career
Young people who study science and maths at A’ Level can expect a fast-track career in business, said the chair of a new campaign to promote the subjects among school children.
Tulip snaps up Castellano’s Charcuterie
Tulip has bought Castellano’s Charcuterie, the award winning, Bristol-based, charcuterie business from owner, Vincent Castellano in a move that will boost its reach into retail, deli and foodservice sectors.
Morrisons employee charged with fraud
Morrisons employee Andrew Skelton has been charged with fraud following an investigation into data theft at the retailer earlier this year.